A healthier but just as delicious alternate to the traditional philly cheese steak we all know and love

Slow Cooker Philly Cheese Steaks

There is a deli in our home town at the which my Mom would exclusively eat at if the choice was always hers. Could a deli really be that good? The answer is, YES. This place is called Village Deli out of Wake Forest, NC. It consistently puts out solid sandwiches, soups, desserts, etc., of which you cannot get tired.

The first time I had a chicken philly cheese steak was at none other but Village Deli. When I now return to Village Deli, I nearly almost order the same sandwich. I love philly cheese steaks, but they sit heavy with me after having ate one. On the other hand, the chicken philly cheese steak is filling but sits lighter.

slow cooker chicken philly cheese steak

This recipe is ridiculously easy as well. Just throw all the ingredients into the slow cooker, let it cook on low for 7-8 hours and shred and enjoy after that!


Yield: 6 – 8 Cheesesteaks

Slow Cooker Chicken Philly Cheesesteaks

prep time: 10 MINScook time: 8 hourtotal time: 8 hours and 10 mins


  • 3 lbs chicken breast
  • 2 sliced onions
  • salt, pepper, italian seasoning to taste
  • 2 sliced green peppers
  • 1 cup chicken broth
  • 6 – 8 sandwich rolls


  1. Place chicken in slow cooker and layer with sliced onion and green pepper
  2. Pour chicken broth into slow cooker, cover, and cook for 7-8 hours on low
  3. Shred chicken with forks and mix around in slow cooker and add seasoning to taste
  4. Place shredded chicken on toasted sandwich roll with melted provolone cheese and enjoy!
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Ashton • Keaton • Mia

Administrator at Keat's Eats
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer. Mia married into the family in 2019 and joined Keat’s Eats shortly afterwards, bringing her INCREDIBLE Italian Macarons with her.