Pistachio Salsa

This Pistachio Salsa is so freaking delicious and a perfect salsa to have on hand.

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The best freaking salsa.

Ingredients for Pistachio Salsa

• Pistachios
• Onion
• Jalapeño
• Garlic
• Olive oil
• Salt

Pistachio Salsa Instructions

1. chop an onion into fourths. Then take the Jalapeños and poke them with a fork a couple times. The take the husk of the garlic.
2. Heat a pan over medium heat and pour some olive in. Once the pan is hot throw in the veggies and cook until soft, but. do not brown. Let those soften for 4-6 minutes. 
3. Take out the Jalapeños and take out the seeds CAREFULLY! Unless your a spice master your going to want to take out the seeds. Please don’t use your hands to take out the seeds unless you’re wearing gloves.
4. Then take a high speed blender pour in the cooked veggies, the pistachios, and olive oil and blend. Throw some salt in to taste and blend until desired consistency. I like mine pretty smooth about 5 minutes. 
5. Pour into a salsa bowl and eat with chips or tacos, or whatever you would like. Enjoy!

Recipe

• 1 Cup  Raw Pistachios (unsalted and NOT roasted)
• 2 Jalapeño
• 1 Onion
• 2 Garlic Cloves 
• 1/2 Cup Olive Oil
• Salt

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