This Pistachio Salsa is so freaking delicious and a perfect salsa to have on hand.

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Pistachio Salsa

The best freaking salsa.

Ingredients for Pistachio Salsa

  • Pistachios
  • Onion
  • Jalapeño
  • Garlic
  • Olive oil
  • Salt

 Pistachio Salsa

Pistachio Salsa Instructions

  1. chop an onion into fourths. Then take the Jalapeños and poke them with a fork a couple times. The take the husk of the garlic.
  2. Heat a pan over medium heat and pour some olive in. Once the pan is hot throw in the veggies and cook until soft, but. do not brown. Let those soften for 4-6 minutes. 
  3. Take out the Jalapeños and take out the seeds CAREFULLY! Unless your a spice master your going to want to take out the seeds. Please don’t use your hands to take out the seeds unless you’re wearing gloves.
  4. Then take a high speed blender pour in the cooked veggies, the pistachios, and olive oil and blend. Throw some salt in to taste and blend until desired consistency. I like mine pretty smooth about 5 minutes. 
  5. Pour into a salsa bowl and eat with chips or tacos, or whatever you would like. Enjoy!Pistachio Salsa


  • 1 Cup  Raw Pistachios (unsalted and NOT roasted)
  • 2 Jalapeño
  • 1 Onion
  • 2 Garlic Cloves 
  • 1/2 Cup Olive Oil
  • Salt

Mia Epps

Administrator at Keat's Eats
Mia Epps has contributed 4 articles on since September 21, 2020.