My family loves these Shake Shack Sloppy Joes! It’s like a Shake Shack Burger but simpler, so it’s perfect for a weeknight dinner.

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My family loves these Shake Shack Sloppy Joes! It's like a Shake Shack Burger but simpler, so it's perfect for a weeknight dinner.

Ingredients for Shake Shack Sloppy Joes

  • 1 1/2 pounds lean ground beef or ground turkey
  • 1 teaspoon salt
  • pinch of black pepper
  • 2 teaspoons Worcestershire sauce
  • potato buns
  • green leaf or butter lettuce
  • tomato slices
  • 4 slices American cheese
  • 3/4 cup Shake Shack sauce homemade recipe
My family loves these Shake Shack Sloppy Joes! It's like a Shake Shack Burger but simpler, so it's perfect for a weeknight dinner.
 

Directions

  1. Over medium-high heat, brown the ground meat with the salt, pepper, and Worcestershire sauce.
  2. If needed, drain any excess fat.
  3. Remove from heat and mix in 1/2 cup of the copycat Shake Shack Sauce.
  4. Layer the meat on the buns with cheese, tomato, lettuce, and remaining Shake Shack sauce.

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Frequently Asked Questions

What is Shake Shack sauce made of?

We have a recipe right here on Keat’s Eats for a fantastic copycat Shake Shack Sauce. In a nutshell; Shake Shack Sauce is made of mayonnaise, ketchup, mustard, dill pickles, and spices.

What kind of meat does Shake Shack use?

From the Shake Shack website: Our burgers are made with 100% Angus beef that’s humanely raised, vegetarian fed, and source verified. Our chicken is real white-meat that’s fresh, never frozen.

However, I really like to use ground turkey or a very lean ground beef in this recipe. Otherwise, it just feels way to greasy to me!

What is Shake Shack famous for?

From the Shake Shack Website: In 2004, a permanent kiosk opened in the park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more.

My husband and I first tried Shake Shack at a Washington, Nationals game and were immediately hooked! Their burgers are AMAZING, but their fries and cheese sauce are just as good. I’m hoping to post a copycat cheese sauce recipe soon, so stay tuned…

 

 

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Ashton • Keaton • Mia

Administrator at Keat's Eats
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer. Mia married into the family in 2019 and joined Keat’s Eats shortly afterwards, bringing her INCREDIBLE Italian Macarons with her.