Homemade Pimento Cheese
Homemade Pimento Cheese
Pimento cheese is a Southern classic that brings a burst of flavor to any occasion. Creamy, tangy, and just the right amount of savory, this versatile spread is perfect for everything from sandwiches to crackers, or even as a dip for veggies. Made with sharp cheddar, sweet pimentos, and a hint of spice, homemade pimento cheese is always a crowd-pleaser.
How to Serve Pimento Cheese
Pimento cheese is a versatile spread that can be enjoyed in many delicious ways. Here are some popular and creative ways to serve pimento cheese:
- On Crackers: Spread pimento cheese on your favorite crackers for a quick and easy snack or appetizer.
- In Sandwiches: Make a classic pimento cheese sandwich by spreading it between slices of bread, or add some bacon, lettuce, and tomato for a flavorful twist.
- As a Dip: Serve pimento cheese as a dip with an assortment of fresh vegetables, pita chips, potato chips, or tortilla chips. It’s a great addition to any party platter.
- Stuffed in Celery: For a crunchy, low-carb option, stuff pimento cheese into celery sticks. This is a perfect snack or party appetizer.
- On Burgers: Top your favorite burger with a generous dollop of pimento cheese for a rich, cheesy upgrade.
- As a Grilled Cheese Filling: Use pimento cheese as the filling for a grilled cheese sandwich. The cheese melts perfectly, creating a gooey, delicious treat.
- As a Quesadilla Filling: Spread pimento cheese between two tortillas, then heat until the cheese melts for a delicious quesadilla.
- With Pretzels: Serve pimento cheese with soft pretzels as a tangy, cheesy dipping sauce.
Pimento Cheese and the Masters Tournament
The Masters Tournament, first held in 1934, is known not just for its golf but also for its traditions, one of which is the iconic pimento cheese sandwich. The sandwich consists of pimento cheese spread between two slices of soft white bread, and it’s sold at the tournament for a famously low price (usually around $1.50, a nod to preserving tradition in a world of ever-rising prices).
The pimento cheese sandwich at the Masters has achieved legendary status, becoming a symbol of the tournament’s blend of prestige and down-to-earth Southern hospitality. Enjoying a pimento cheese sandwich at the Masters is considered a rite of passage for attendees, with many considering it an essential part of the tournament experience.
Fun Fact
Pimento cheese sandwiches have become so iconic at the Masters that they are often featured in Masters-themed memorabilia, including artwork and souvenirs.
Main Ingredients and Substitutions
- Sharp Cheddar Cheese | Substitution: You can use mild cheddar, Colby Jack, or even a mix of cheeses like Monterey Jack for a different flavor profile.
- Pimentos | Substitution: If you can’t find pimentos, roasted red peppers work well as an alternative. Just be sure to drain them thoroughly.
- Mayonnaise | Substitution: Greek yogurt or sour cream can be used for a lighter, tangier version. You can also use a vegan mayo if you need a dairy-free option. Note: nothing will taste as good as mayonnaise in this recipe, and we do not recommend substitutions!
- Cream Cheese | Substitution: Cream cheese gives this recipe a rich and creamy texture.
- Cayenne Pepper | Substitution: If you want to add heat but don’t have cayenne, use hot sauce, paprika, or crushed red pepper flakes.
- Onion Powder | Substitution: You can skip this if you prefer a simpler flavor, or use garlic powder for a different twist.
Additional Variations:
- Add Pickles or Pickle Juice: For a tangy twist, some recipes include finely chopped pickles or a splash of pickle juice.
- Hot Sauce: A dash of hot sauce can add an extra kick to the mix.
- Jalapeños: For a spicy version, finely chopped jalapeños can be added to the mixture.
How to Make Homemade Pimento Cheese
STEP 1 – Grate the Cheese: Start by grating sharp cheddar cheese into a large mixing bowl and set aside.
STEP 2 – Mix Cream Cheese and Pimentos: Drain a jar of pimentos and add them to the cream cheese. Mix well.
STEP 3 – Mix in Mayonnaise: Add a generous amount of mayonnaise to the cream cheese and pimentos.
STEP 4 – Season: Sprinkle in some salt, pepper, and a dash of cayenne pepper for a bit of heat.
STEP 5 – Stir Together: Add the grated cheese and mix all the ingredients until well combined and creamy.
STEP 6 – Chill: Refrigerate the pimento cheese for at least an hour to allow the flavors to meld together.
Homemade Pimento Cheese
This is the best ever pimento cheese recipe you’ll find! With simple ingredients and a rich, cheesy flavor, it’s ready in minutes and perfect for sandwiches or dips.
Ingredients
- 2 cups sharp cheddar cheese, grated
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 jar (4 oz) diced pimentos, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine the softened cream cheese and drained pimentos. Stir until the pimentos are evenly distributed throughout the cream cheese.
- Stir in the garlic powder, onion powder, cayenne pepper, salt, and black pepper, mixing until the seasonings are fully incorporated into the cream cheese and pimento mixture.
- Gradually add the mayonnaise, stirring until the mixture is smooth and creamy.
- Fold in the grated cheddar cheese, ensuring it is evenly distributed throughout the mixture.
- Cover the bowl and refrigerate the pimento cheese for at least 1 hour to allow the flavors to meld together.
Notes
Soften the Cream Cheese
Ensure the cream cheese is fully softened before mixing. This makes it easier to blend with the other ingredients, resulting in a smoother texture.
Grate Your Own Cheese
Grate your own sharp cheddar cheese instead of using pre-shredded. Pre-shredded cheese often contains anti-caking agents that can affect the texture and creaminess of the pimento cheese.
Drain Pimentos Well
Make sure to drain the pimentos thoroughly to avoid adding extra moisture to the mixture, which can make the pimento cheese too watery.
Adjust Seasonings to Taste
Start with the suggested amounts of garlic powder, onion powder, and cayenne, but don’t be afraid to adjust them to suit your taste. Add more cayenne for extra heat or more mayo for creaminess.
Chill Before Serving
Chilling the pimento cheese for at least an hour allows the flavors to meld and the mixture to firm up, making it easier to spread or use as a dip.
Use Quality Mayonnaise
The mayonnaise you use will significantly impact the flavor, so choose a quality brand that you enjoy.
Mix by Hand
Mixing the ingredients by hand, rather than with a food processor, helps maintain the texture of the grated cheese and keeps the pimento pieces intact.
Serve at the Right Temperature
For the best texture and flavor, allow the pimento cheese to sit at room temperature for a few minutes before serving. This makes it easier to spread and enhances the flavor.
Make Ahead
Pimento cheese can be made a day or two in advance, which allows the flavors to develop even more. Just give it a quick stir before serving.