The recipe for a juicy, flavorful, turkey burger that is leaner and healthier than your standard beef!

The most juicy turkey burger recipe with tons of flavor and

I’ve tried a lot of turkey burgers and tried to make them just as tasty as a beef burger. Usually the end result just does not beat the almighty beef burger. Turkey is typically leaner, harder to form, and dries out easier. It’s not as forgiving or naturally flavorful as beef.

The most juicy turkey burger recipe with tons of flavor

This turkey burger recipe is bar none, the best I’ve ever made and have ever had. I also put on a sriracha mayo sauce that I love on top and that really put it over the top. 

The most juicy turkey burger recipe with tons of flavor and

We use this sriracha mayo recipe in our home all the time. We originally made it for our black bean burger recipe

Another way to elevate the flavor in any burger is the toasting of the bun. If you are just toasting your bun in a toaster, YOU’RE DOING IT WRONG! Listed below in the recipe steps you’ll see how I toast my buns to get the absolute most flavor. 

I’m not lying, these are the best turkey burgers I’ve ever had! Enjoy!

Yield: 8 patties

Author: Keaton
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The Best Ever Turkey Burger

The Best Ever Turkey Burger

Prep time: 5 MCook time: 15 MTotal time: 20 M

Ingredients:

  • 2 lb Ground Turkey
  • 1 finely diced onion
  • 1 tsp pepper
  • 1 tsp salt
  • 2 Tbsp dijon mustard
  • 1 Tbsp teriyaki sauce
  • Buns
  • Cheese slices
  • Wax paper

Instructions:

  1. Heat grill, griddle, or frying pan over medium heat
  2. Add all ingredients to bowl
  3. Massage ingredients into turkey until uniform
  4. Form patties (will be a little sticky) and place onto wax paper 
  5. Butter or oil cooking surface
  6. Add patties and cook until browned and slightly charred each side (5 minutes or so on each side), add cheese
  7. After removing patties, keep heat on and soak buns in left over juice from burgers and toast both sides
  8. Add patties and enjoy!
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Ashton • Keaton • Mia

Administrator at Keat's Eats
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer. Mia married into the family in 2019 and joined Keat’s Eats shortly afterwards, bringing her INCREDIBLE Italian Macarons with her.