No eggs, but still that same great french toast taste you know and love!

No eggs, but still that same great french toast taste you know and love!


I’m not vegan or anything like that as you can tell if you follow Ashton’s and my blog at all, but we have recently had to adjust some of our eating habits to meet the obligations that come with an egg allergy. That’s right, Paxton, our 19 month-old boy has an egg allergy. Therefore, we don’t often make some of our favorite meals we used to make that contain egg.

The other day I had a solid hankering for some good french toast though, and wanted to make it for the boy as well. This being said I investigated egg substitutes and eggless french toast recipes and afterwards came up with this simple and yet amazing french toast recipe. It taste just like it does when I make it with eggs and it was incredibly easy! I found out the key is to switch out active yeast for the eggs and it will work with most french toast recipes! Here below is the one I messed around with after picking and choosing from some other recipes. Enjoy!

Keaton


yield: 6 – 8 piecesprint recipe

Eggless French Toast

prep time: 5 MINScook time: 10 MINStotal time: 15 mins

INGREDIENTS:

  • 2 Tbsp flour
  • 2 Tbsp cinnamon sugar
  • 1 1/2 Tbsp active yeast
  • 1 dash of salt
  • 1 cup milk
  • 1 tsp vanilla extract

INSTRUCTIONS:

  1. Add all dry ingredients and mix
  2. Add wet ingredients to dry mixture and whisk well
  3. Soak bread slices in batter and place onto greased pan and cook for about 5 minutes on each side (until golden brown)
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Ashton • Keaton • Mia

Administrator at Keat's Eats
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer. Mia married into the family in 2019 and joined Keat’s Eats shortly afterwards, bringing her INCREDIBLE Italian Macarons with her.