French Coconut Pie
This beautiful and stunning coconut pie will impress everybody around the table at your Easter feast!
French Coconut Pie Ingredients:
- 4 tbsp butter, melted
- 2 eggs
- 1 tbsp flour
- 3/4 cup sugar
- 1 cup shredded coconut
- 1 cup coconut milk
- 1 graham cracker pie crust or unbaked pastry pie crust
- 8 ounces Cool Whip
- Additional coconut for garnish
French Coconut Pie Instructions:
- Preheat the oven to 350ºF.
- Whisk together the eggs, flour, and sugar. Add the melted butter, whisking while pouring it in.
- Mix in the milk and the coconut. Pour the filling into the pie crust.
- Bake for 40 minutes. Let cool completely before topping with whipped cream and coconut. Chill until ready to serve.
Pie perfection ☺️.
French Coconut Pie
This beautiful and stunning coconut pie will impress everybody around the table at your Easter feast!
Ingredients
- 4 tbsp butter, melted
- 2 eggs
- 1 tbsp flour
- 3/4 cup sugar
- 1 cup shredded coconut
- 1 cup coconut milk
- 1 graham cracker pie crust or unbaked pastry pie crust
- 8 ounces Cool Whip
- Additional coconut for garnish
Instructions
- Preheat the oven to 350ºF.
- Whisk together the eggs, flour, and sugar. Add the melted butter, whisking while pouring it in.
- Mix in the milk and the coconut. Pour the filling into the pie crust.
- Bake for 40 minutes. Let cool completely before topping with whipped cream and coconut. Chill until ready to serve.
Nutrition Information:
Yield: 8 Slices Serving Size: 1Amount Per Serving: Calories: 637Total Fat: 39gSaturated Fat: 25gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 67mgSodium: 369mgCarbohydrates: 68gFiber: 3gSugar: 40gProtein: 6g
0 Comments on “French Coconut Pie”
Pinned! I invite you to stop by Katherines Corner and share this heavenly treat at the blog party. hugs