This Snickers Dip is perfect Super Bowl food! The base is a cool, creamy cheesecake-like mixture, and it’s topped with all of the best parts of a Snickers candy bar– rich caramel sauce, salty roasted peanuts, and chocolate. Serve it with pretzels, fruit, and graham crackers on the side for dipping.

This Snickers Dip is perfect Super Bowl food! The base is a cool, creamy cheesecake-like mixture, and it's topped with all of the best parts of a Snickers candy bar-- rich caramel sauce, salty roasted peanuts, and chocolate. Serve it with pretzels, fruit, and graham crackers on the side for dipping.

 
 
If you’re looking for the perfect sweet dip to serve at all those football games this season, look no further! 
 
I’ve stuck my favorite no-bake cheesecake in a bowl and smothered with with warm caramel sauce and peanuts, and topped it all off with a smattering of chocolate chips. A snickers cheesecake in dip form!
 
This dip is awesome served with pretzels, apples, graham crackers, or heck– a spoon! 
 
Enjoy 🙂
 
Sweet and creamy no-bake cheeescake dip smothered in caramel, peanuts, and chocolate chips.
 
 

 
 
 


Yield: 8-16 servings

Snickers Cheesecake Dip

Sweet and creamy no-bake cheeescake dip smothered in caramel, peanuts, and chocolate chips.
prep time: cook time: total time:

INGREDIENTS

 

  • 16 ounces cream cheese, softened
  • 1/3 cup sugar
  • 1/2 cup marshmallow cream
  • 1 tsp vanilla
  • 1 tsp lemon juice
  • 8 ounces Cool Whip (fat free or lite is okay)
  • 1/2 cup caramel sauce, jarred (I like Mrs. Richards Butterscotch Caramel Sauce and Smuckers Caramel Delight Sundae Sauce)
  • 1/2 cup roasted peanuts
  • 1/2 cup miniature chocolate chips

INSTRUCTIONS

 

  1. Use an electric mixer to mix together the cream cheese, sugar, marshmallow cream, vanilla, lemon juice, and cool whip. Keep covered and chilled until ready to serve.
  2. When ready to serve, mix the caramel sauce with the peanuts and spread over top of the cheesecake dip. Top with the chocolate chips.
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Ashton • Keaton • Mia

Administrator at Keat's Eats
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer. Mia married into the family in 2019 and joined Keat’s Eats shortly afterwards, bringing her INCREDIBLE Italian Macarons with her.