Caribbean Chicken Drumsticks

• 1/4 cup honey
• 2 tbsp white vinegar
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 2 tbsp soy sauce
• 2 tbsp fresh lime juice (save lime and grate peel over chicken to finish)
• 1 tbsp fresh lemon juice
• 1 fresh orange (squeezed for juice, toss peel and meat)
• 3 tbsp brown sugar
• 1 tbsp minced garlic
• 2 tsp ground ginger
• 1/2 tsp ground mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp thyme
• 1/2 tsp chili powder
• 1/2 tsp cayenne
• 1/2 tsp cumin

Directions: 

1. Add all ingredients together and mix well.
2.  Rest drumsticks in the marinade for 8 – 16 hours, and if you are short on time just add 1 cup of ketchup to the marinade to thicken sauce and be able to cook right away.
3. Place drumsticks in oven cooking dish sprayed with cooking oil (if using sauce and not marinade, pour sauce over drumsticks).
4. Cook in oven for 45 – 55 minutes at 400ºF until done, broil the last couple of mets to get a nice black on top.