This soup is my family’s new favorite way to eat lasagna! Why fuss with all those layers when lasagna soup is just as good and so much easier?!

I know it’s summer and we’re supposed to be all about the no-bake treats and the ice cream and the summer salads. But this soup is SO GOOD, and I’ll be darned if I have to wait until September to yell you all about it!
I’ve seen lasagna soup here and there on Pinterest and Instagram forever. But every time I scrolled past a recipe, I would think “why bother? why not just make lasagna? what’s the difference?!”
Well, for those of you who are a bit skeptical (like I was), let me set your mind at ease.
Lasagna Soup IS different than lasagna, and I daresay– it’s even better!
Why? For one, I like the cheese to pasta and sauce ratio much better. Somehow, I feel like I get more cheese in every bite. Even though you’re actually using LESS cheese! Which is something that actually makes this recipe a fan favorite of dieters, FYI.
The other thing that really separates lasagna from it’s soupier cousin is the noodles. Yes, you do use the same noodles. But there are a couple of things I like better about the noodles in the soup: 1) there aren’t any crunchy, burnt pieces. 2) It’s less messy to eat smaller noodle pieces. And 3) you get a better ratio of pasta to sauce in soup form.
It’s all win-win-win in my book.
So even though it’s summer, and I know you’re all dreaming of milkshakes and burgers, promise me you’ll give this soup a try ASAP!! 

yield: 6-8 Servingsprint recipe

Easy One Pot Lasagna Soup

This soup is my family’s new favorite way to eat lasagna! Why fuss with all those layers when lasagna soup is just as good and so much easier?!
prep time: cook time: total time:


  • 1 lb. ground turkey or italian seasoned ground turkey
  • 24 ounces tomato sauce (with basil & garlic)
  • 8 cups chicken stock
  • 14 ounces crushed tomatos
  • 2 tbsp tomato paste
  • 2 tsp vinegar
  • 1 tbsp brown sugar
  • 1 tbsp Italian seasoning
  • 2 tsp garlic powder (more to taste)
  • 2 tsp onion powder (more to taste)
  • salt & pepper to taste
  • 10 lasagna sheets, broken into bite-sized pieces
  • 1/2 cup sour cream or plain Greek yogurt or whole milk
  • Ricotta cheese and shredded mozzarella for individual serving


  1. Brown the ground turkey in a large soup pot.
  2. Add the tomato sauce, chicken stock, crushed tomatoes, tomato paste, vinegar, brown sugar, Italian seasoning, garlic powder, onion powder, salt, pepper, and lasagna noodles. Bring to a boil then reduce heat and cover and let simmer until noodles are al dente.
  3. Mix in the sour cream.
  4. Serve with a spoonful of ricotta cheese and shredded mozzarella cheese.
Created using The Recipes Generator

You know what goes really well with Lasagna Soup? Easy Garlic Parmesan Knots!

Ashton • Keaton • Mia

Co-Owners at Keat's Eats
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer.