Easy Oven-Baked Kansas City Style Ribs

These ribs come with a sweet-heat rub smothered in BBQ sauce and only take a few quick hours in the oven to be ready!

I’m a man. I love ribs.That is just how it goes. I love dry-rubbed ribs, I love saucy ribs, and I especially love dry-rubbed and saucy ribs. I love ribs so much that I was the only one out of my group of friends and their dates to order ribs at my senior prom in my tux. It was a risky move, but it was well worth it.

I was lucky enough to find a woman in my wife, Lillian, who loves ribs as much or even more than I do. Food is something we bond over, and there are few meals I see her get as excited for as she does when we have ribs.

That being said, it is important to me to find a great, convenient, rib recipe for the health of our marriage! Thus far throughout our marriage Lillian and I have been students and have lived in smaller apartments without access to a grill, smoker, etc. Due to this inconvenience we have sought after an effective, oven-baked method that still results in succulent and delicious ribs. I have found it in this one here.

Plenty of flavor, plenty of juice, and plenty of convenience. This recipe provides a way for you to make restaurant quality ribs right out of the oven in a short amount of time. Enjoy!

Keaton

yield: 1 rack of pork baby back ribsAuthor: Keaton Eppsprint recipe

Easy Oven-Baked Kansas City Style RIbs

prep time: 15 MINScook time: 2 hour and 40 MINStotal time: 2 hours and 55 mins

INGREDIENTS:

• 1 rack pork baby back ribs
• 1 cup dry rub (click for my rub recipe here)
• 1-2 cup favorite BBQ sauce

INSTRUCTIONS:

1. Preheat oven to 300°F
2. Prepare ribs by cutting off excess fat and removing rib membrane with paper towel as shown in this video
3. Rinse ribs and pat dry with paper towels
4. Pour dry rub over both sides of ribs and rub well into meat
5. Cut ribs into even portions and line in large baking pan meat side down and cover tightly with aluminum foil with shiny side out
6. Bake for 2 1/2 hours
7. Drain liquid, smother both sides in as much BBQ sauce as you would like and broil in oven for 5 minutes on each side when sauce begins to carmelize

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