Spinach Artichoke Bowtie Pasta Recipe

Discover a delicious twist on the classic spinach artichoke dip with our mouthwatering Spinach Artichoke Bow Tie Pasta Recipe – perfect for pasta lovers!

Indulge in a creamy and flavorful pasta dish with our easy-to-follow Spinach Artichoke Bow Tie Pasta Recipe that will satisfy your cravings.
I’ve been working really hard over the past couple of weeks to stretch out and try new dinner recipes. When I saw this on Pinterest, it flew straight to the top of my must-make list!
My husband and I both ADORE spinach artichoke dip. When I’m at a party and someone shows up with a hot and cheesy spinach artichoke chip, you can pretty much count on find me hovering over the bowl for the remainder of the event. 
My dignity cast aside, clearly.
Looking for a crowd-pleasing dinner idea? Try our delectable Spinach Artichoke Bow Tie Pasta Recipe, combining the best flavors of spinach, artichokes, and pasta.
Spinach artichoke dip in an acceptable family meal form? Yes, please! Sign me up!
And the BEST part of this meal? My picky 7-year old ate it. She asked me, “do I like artichokes?” 
I shrugged answered nonchalantly, “probably.” You gotta play it cool in these situations, you know? They can sniff out your hope that they’ll eat the meal in a hot minute, and then it’s game over. So I was cool ?.
One bite later, she’s all “Oh, I guess I do like artichokes. It kind of taste like pasta.”
BAM. One plate full of spinach and protein fortified pasta happily eaten. And that’s how it’s done…
Spinach Artichoke Bowtie Pasta

Spinach Artichoke Bowtie Pasta

Yield: 7
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

f you love spinach artichoke dip, this is the pasta for you It’s your favorite appetizer made into dinner! 


  • 12 oz bowtie pasta
  • 14 oz. can quartered artichoke hearts
  • 3 big handfuls fresh baby spinach
  • 1 tsp garlic powder
  • 4 oz cream cheese
  • 1/2 cup sour cream
  • 1/4 cup white cooking wine
  • 1/2 cup milk
  • 1/2 cup grated parmesan sauce
  • 2 dashes hot sauce
  • pinch of red pepper flakes
  • salt and pepper to taste


  1. Boil and drain the pasta. Set aside.
  2. Chop the artichoke hearts into small pieces, and set aside.
  3. Add the cream cheese, sour cream, and white wine to a large skillet over medium heat. Stir until cream cheese is melted and the sauce is smooth.
  4. Whisk in the milk and the garlic powder. Once the sauce is heated through, add the parmesan cheese.
  5. Mix in the spinach and artichoke heart. Cover and let simmer until spinach has wilted, stirring occasionally.
  6. Season mixture with the hot sauce, red pepper flakes, and salt and pepper.
  7. Stir in the bowtie pasta and serve topped with additional parmesan cheese.
Nutrition Information:
Yield: 7 Serving Size: 1
Amount Per Serving: Calories: 259Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 34mgSodium: 377mgCarbohydrates: 28gFiber: 5gSugar: 3gProtein: 10g


Elevate your weeknight dinner routine with our irresistible Spinach Artichoke Bow Tie Pasta Recipe - a creamy and comforting dish that's quick to make.

Ashton • Keaton • Mia

Co-Owners at Keat's Eats
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer.