Ritz Chicken Casserole
Comfort food at it’s finest! This Ritz Chicken Casserole is an easy weeknight dinner made with simple ingredients and sure to please everyone. Perfect for those chilly nights during the Fall and Winter!
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Ingredients
- 10.5 oz can condensed cream of chicken soup
- 1 cup sour cream
- approximately 3 cups shredded chicken (I used a store-bought Rotisserie)
- 2 sleeves Ritz crackers crushed OR Ritz Seasoned Coating Mix (pictured below)
- 6 tablespoons butter, melted
- 1 tablespoon poppy seeds
How to Make This Recipe
- Mix together the condensed soup, sour cream, and poppy seeds.
- Add the chicken and mix until chicken is coated.
- Transfer to a greased 9×13 baking dish.
- Sprinkle the Ritz crumbs on top of the chicken mixture.
- Drizzle the butter over the cracker crumbs.
- Bake for 25-30 minutes.
Ritz Chicken Casserole
Comfort food at it's finest! This Ritz Chicken Casserole is an easy weeknight dinner made with simple ingredients and sure to please everyone. Perfect for those chilly nights during the Fall and Winter!
Ingredients
- 10.5 oz can condensed cream of chicken soup
- 1 cup sour cream
- approximately 3 cups shredded chicken (I used a store-bought Rotisserie)
- 2 sleeves Ritz crackers crushed OR Ritz Seasoned Coating Mix (pictured in post)
- 6 tablespoons butter, melted
- 1 tablespoon poppy seeds
Instructions
- Preheat oven to 350ºF.
- Mix together the condensed soup, sour cream, and poppy seeds.
- Add the chicken and mix until chicken is coated.
- Transfer to a greased 9x13 baking dish.
- Sprinkle the Ritz crumbs on top of the chicken mixture.
- Drizzle the butter over the cracker crumbs.
- Bake for 25-30 minutes.
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