Homemade Honey-Roasted Creamy Peanut Butter

Peanut butter consisting of only three whole ingredients with that sweet-roasted taste we all love!

Don’t get me wrong. I love a good helping of classic Jif creamy peanut butter, BUT it does leave you feeling a little heavy and gross. Maybe that’s just me. Whatever the case, this pantry staple couldn’t be easier to make from your own home!

Forget the hydrogenated oils, sugar, and molasses that the standard, store, shelf peanut butters have. You really only need a couple of ingredients to make great tasting and WAY more wholesome peanut butter. All you really need are peanuts and salt. To make this “honey-roasted”, I of course added some honey.

The first step you take is to lay out the peanuts on an aluminum foiled pan, squeeze a healthy amount of honey over the peanuts, salt them, and place into oven.

Bake at 250°F for 20-25 minutes until tint of peanuts has darkened like pictured below.

Blend in food processor for several minutes until creamy and boom! You’re done! It really is that simple. This peanut butter is healthier and much tastier (imo) then shelf peanut butters. Enjoy!

Author: Keaton Epps

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Homemade Honey-Roasted Creamy Peanut Butter

prep time: 5 Mcook time: 25 Mtotal time: 30 M

ingredients:

• 16 oz unsalted peanuts (not DRY roasted!)
• 2-3 Tbsp honey
• Sea salt

instructions:

How to cook Homemade Honey-Roasted Creamy Peanut Butter

1. Preheat oven to 250°F 
2. Line large baking sheet with aluminum foil and lay out peanuts
3. Spread honey over the peanuts and fold until majority of peanuts are honey covered
4. Coat lightly with sea salt 
5. Bake for 20-25 minutes until peanuts have darkened a shade
6. Remove, blend in food processor for several minutes  until creamy (5-7 minutes, scrape down sides when necessary!)
7. Store and keep refrigerated

Created using The Recipes Generator

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