Sesame Garlic Ramen Noodles Recipe
Sesame Garlic Ramen Noodles Recipe
If you’re a fan of ramen noodles and love experimenting with new flavors, then this sesame garlic ramen noodles recipe is definitely worth trying. With its delicious blend of savory garlic and nutty sesame flavors, this dish is the ultimate comfort food. Whether you’re cooking for yourself or the whole family, this easy-to-follow recipe will help you create a flavorful and satisfying meal that everyone will love.
Our recipe for Beef & Broccoli Ramen is really good too! 10/10 would recommend.
Table of Contents
Cooking Tips and Tricks: Sesame Garlic Ramen Noodles Recipe
Here are some tips that can help you create the perfect bowl of Sesame Garlic Ramen noodles:
1. Choose the right type of noodles. For this recipe, it’s best to use fresh or dried ramen noodles. These can be found at most Asian grocery stores or online.
2. Make the broth flavorful. The key to a great ramen noodle soup is in the broth. You’ll want to infuse it with lots of garlic, ginger, soy sauce, and sesame oil for a rich and savory flavor.
3. Add your favorite toppings. Ramen noodle bowls are all about customization! Some popular toppings include sliced green onions, boiled eggs, bean sprouts, seaweed, corn kernels, and sliced mushrooms.
4. Cook your noodles correctly. Be sure to follow the cooking instructions on your package of noodles carefully. Overcooking them can result in mushy noodles that don’t hold up well in soup.
5. Time your ingredients properly. Since this recipe involves several components (the broth, noodles, and toppings), it’s important to time everything correctly so that nothing gets overcooked or cold while waiting for other parts to finish.
From Noodles to Broth: Everything You Need for Perfect Ramen on Amazon
From noodles to broth, find everything you need to make the ultimate ramen dish on Amazon.
The Simplest Way to Cook a Perfectly Soft-Boiled Egg
Soft boiled eggs are a delicious (and bonus– healthy!) addition to any bowl of ramen. They are easy to make and require only a few simple steps. Here’s how you can make perfect soft boiled eggs every time.
Step 1: Choose the right pot Choose a small pot that is deep enough to fully submerge your eggs in water. A wider pot will prevent the eggs from bumping into each other while cooking.
Step 2: Fill the pot with water Fill the pot with enough water to cover your eggs by about an inch or two.
Step 3: Heat the water Place the pot on high heat and bring it to a rapid boil.
Step 4: Add salt (optional) Adding salt isn’t necessary, but it can help prevent your egg from cracking. If you choose to add salt, use about half a teaspoon per quart of water.
Step 5: Add your eggs Using a spoon, gently lower your eggs into the boiling water one at a time. Be careful not to drop them as they may crack upon impact.
Step 6: Cook for desired time For soft boiled eggs, cook them for approximately four minutes. For medium-boiled, five minutes is sufficient; for hard-boiled, cook for ten minutes. Note that cooking times may vary depending on altitude and size of egg.
Step 7: Remove and cool Once cooked, remove your eggs carefully using a slotted spoon and place them in cold running water or an ice bath for several seconds until cooled down enough to handle comfortably. Peel and add to ramen!
Quick and Easy Weeknight Dinner: Homemade Sesame Garlic Ramen Noodles
Ready in just 20 minutes, this homemade Sesame Garlic Ramen Noodles Recipe is perfect for busy weeknights. And it’s sure to please the whole family!
- 2 packages of 3-ounce Ramen noodles (omit seasoning)
- 2 tsp sesame oil
- 2 cloves garlic, minced
- 1/4 cup LOW SODIUM* soy sauce
- 2 tsp brown sugar
- 1 tsp Siracha
- Grilled or rotisserie chicken for topping
- Green onions for topping
- Soft boiled eggs for topping**
- Cook the noodles in boiling water for 1-2 minutes until al dente.
- Drain the noodles in a colander and rinse with cold water to stop the cooking process.
- In a large sauté pan or wok, whisk together the remaining ingredients to make the sauce. Simmer until warmed through.
- Toss the noodles in the sauce and continue to cook until noodles are warm.
- Remove from heat and serve immediately. Top with green onions, sesame seeds, soft boiled eggs, grilled chicken, etc.
*The dish will be much too salty if you use regular soy sauce. Low sodium soy sauce is a MUST.
**See instructions for soft boiled eggs in post.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 134Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 73mgSodium: 830mgCarbohydrates: 8gFiber: 1gSugar: 2gProtein: 9g
This estimation does not include any toppings.
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