Siracha Deviled Eggs with Fried Green Onions Recipe

Siracha Deviled Eggs with Fried Green Onions Recipe

Give your Easter spread a spicy twist with these Sriracha Deviled Eggs with Fried Green Onions! This bold take on the classic deviled egg features a creamy, tangy filling with just the right amount of heat, topped with crispy, savory fried green onions for an irresistible crunch. Whether you’re hosting Easter brunch, bringing a dish to a family gathering, or just looking for a flavorful way to use up those dyed eggs, these deviled eggs are sure to be a hit. Easy to make and packed with flavor, they’ll add a little kick to your holiday table!

Also: Check out our Easter Egg Popcorn Bars! They’re a fun, festive, and easy treat the whole family will love.

Spicy Sriracha Deviled Eggs – A Bold Twist on a Classic! | Give your deviled eggs a bold twist with this Sriracha Deviled Eggs recipe! Creamy, spicy, and topped with crispy fried green onions, these are perfect for Easter brunch or any gathering.

Ingredients for Siracha Deviled Eggs

For the Deviled Eggs:

• 6 large eggs, hard-boiled and peeled
• mayonnaise
• Dijon mustard
• Sriracha 
• white vinegar or lemon juice
• Salt and black pepper, to taste

For the Fried Green Onions:

• green onions, thinly sliced
• all-purpose flour
• salt
• garlic powder
• Oil for frying (vegetable or canola)

Easter Deviled Eggs with a Kick – Sriracha & Fried Green Onion Recipe | Looking for a unique Easter appetizer? These Sriracha Deviled Eggs with Fried Green Onions are creamy, spicy, and packed with flavor. A must-try for deviled egg lovers!

What You’ll Love About This Recipe

• Crispy, Flavorful Topping – Fried green onions bring a crunchy, savory contrast that takes these deviled eggs to the next level. 
• Perfect for Easter & Beyond – Whether it’s Easter brunch, a spring gathering, or just a fun snack, these eggs are always a hit! 
• Easy to Make – Simple ingredients and a straightforward process make this an effortless yet impressive appetizer. 
• Customizable Spice Level – Love extra heat? Add more Sriracha! Prefer mild? Dial it back for a balanced flavor. 
• Great for Meal Prep – Hard-boiled eggs can be made ahead, so assembling these deviled eggs is quick and easy! 

Deviled Eggs with a Kick – A Flavor-Packed Easter Recipe! | Classic deviled eggs get a bold upgrade with Sriracha and crispy fried green onions! A must-try appetizer for Easter brunch, spring gatherings, or any celebration.

Tips for Making Hard-Boiled Eggs Easy to Peel

• Use Slightly Older Eggs – Fresh eggs have a lower pH, making the membrane stick more. Eggs that are 7-10 days old peel more easily. 
• Start with Boiling Water – Instead of starting eggs in cold water, drop them into already boiling water. This helps the egg whites pull away from the shell. 
• Add Baking Soda or Vinegar – A teaspoon of baking soda or a splash of vinegar in the boiling water can help loosen the shells. 
• Use an Ice Bath – Immediately transfer boiled eggs to an ice bath for at least 10 minutes. The cold water causes the egg whites to contract, making peeling easier. 
• Crack and Roll – Gently tap the egg on a hard surface and roll it under your palm to loosen the shell before peeling. 
• Peel Under Running Water – Running cold water over the eggs while peeling helps remove stubborn bits of shell. 

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Siracha Deviled Eggs with Fried Green Onions Recipe

Yield: 12

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Love deviled eggs? Take them to the next level with Sriracha and fried green onions!

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Ingredients

For the Deviled Eggs:

• 6 large eggs, hard-boiled and peeled
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Sriracha (adjust to taste)
• ½ teaspoon white vinegar or lemon juice
• Salt and black pepper, to taste

For the Fried Green Onions:

• 2 green onions, thinly sliced
• ¼ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon garlic powder (optional)
• 1 egg, beaten
• ¼ cup panko breadcrumbs (for extra crunch)
• Oil for frying (vegetable or canola)

For Garnishing:

• Extra Sriracha drizzle (optional)
• Smoked paprika or cayenne pepper
• Chopped fresh chives or extra fried green onions

Instructions

Step 1: Hard-Boil the Eggs

1. Bring a pot of water to a rolling boil.
2. Gently lower the eggs into the water and boil for 10-12 minutes.
3. Transfer the eggs immediately to an ice bath for at least 10 minutes to make peeling easier.
4. Once cooled, peel the eggs and slice them in half lengthwise.

Step 2: Make the Filling

1. Scoop the yolks into a bowl and mash with a fork.
2. Add mayonnaise, Dijon mustard, Sriracha, vinegar, salt, and black pepper. Mix until smooth and creamy.
3. Taste and adjust seasoning or spice level as needed.

Step 3: Fry the Green Onions

1. Heat about ½ inch of oil in a small skillet over medium heat.
2. In separate bowls, place flour (mixed with salt and garlic powder), beaten egg, and panko breadcrumbs.
3. Dip the green onion slices in flour, then egg, then coat with panko.
4. Fry for 30-60 seconds or until golden brown and crispy. Drain on a paper towel.

Step 4: Assemble the Deviled Eggs

1. Pipe or spoon the filling back into the egg whites.
2. Top with fried green onions for crunch and a pop of flavor.
3. Garnish with extra Sriracha drizzle, smoked paprika, or fresh chives for a beautiful presentation.

Notes

Adjusting Spice Level – If you love extra heat, add more Sriracha or a pinch of cayenne pepper to the filling. For a milder version, start with ½ teaspoon Sriracha and adjust to taste.

Best Way to Pipe the Filling – For a clean, professional look, use a piping bag with a star tip. If you don’t have one, simply spoon the filling into a plastic bag, snip the corner, and pipe into the egg whites.

Make-Ahead Tips – You can hard-boil the eggs and prepare the filling up to 2 days in advance. Store them separately in the fridge and assemble just before serving for the best texture.

Fried Green Onion Shortcut – If you’re short on time, use crispy store-bought fried onions or shallots for a similar crunch without the frying step.

Storage Tips – Deviled eggs are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 2 days. Avoid freezing, as the texture changes.

Serving Suggestion – These deviled eggs pair beautifully with fresh veggies, crackers, or a cool, creamy dip to balance the heat.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 101Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 110mgSodium: 203mgCarbohydrates: 5gFiber: 0gSugar: 1gProtein: 4g