Quick and easy peach cobbler. The perfect recipe to stretch out those summer days a little bit longer!

Quick and easy peach cobbler. The perfect recipe to stretch out those summer days a little bit longer!
If you adore the lazy days of summer, this quick and easy peach cobbler is for you! It’s a simple recipe for a tasty cobbler that the whole family will gobble up. I only wish we’d had leftovers! Add a big scoop of vanilla bean ice cream, and enjoy!


Yield: 6-8 servings

Quick and Easy Peach Cobbler

Quick and easy peach cobbler. The perfect recipe to stretch out those summer days a little bit longer!

prep time: cook time: total time:

INGREDIENTS

  • 1/2 cup butter
  • 1 cup flour
  • 1 cup sugar
  • 2/3 cup milk
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 28 ounce canned peaches, drained
  • 1 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

INSTRUCTIONS

  1. Melt the butter in a 9×13 baking dish. Preheat oven to 350ºF.
  2. Make the batter: whisk together the flour, 1 cup sugar, milk, baking powder, salt, and egg. Pour the batter over the melted butter.
  3. Make the filling: stir together the peaches, 1 cup sugar, cinnamon, and nutmeg. Layer the peach filling over the batter (do not stir!).
  4. Bake for 35 minutes, until golden brown on top and no wet batter is visible.
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Ashton • Keaton • Mia

Administrator at Keat's Eats
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer. Mia married into the family in 2019 and joined Keat’s Eats shortly afterwards, bringing her INCREDIBLE Italian Macarons with her.