Stuffed Ham Cheese and Broccoli Bread

• Colby Jack Cheese 
• Sliced Ham
• Broccoli
• Egg
• Warm Water
• Salt 
• Sugar
• Olive Oil
• Flour
• Instant Dry Yeast
• Parmesan 

I know what you might be thinking….but bread takes FOREVER!, Well my friend not this one. This Bread doesn’t have to rise! I know some people might say that you should let your dough rise, but this is just an easy recipe so if you want to let it rise for an hour go for it! So its perfect and fast, but a yummy and comforting meal. 

1. Preheat the oven to 350° and you can either use a stone or sheet pan with parchment paper.
2. Remove the Broccoli florets from the stem and steam them for 4 minutes.
3. Prepare the ham and cheese. I used a block of cheese and sliced it.
4. In a stand mixer with the Dough Hook attachment throw in warm water, olive oil, sugar, salt, instant dry yeast, and flour. Let it knead for 3 minutes.
5. Dump out dough on a floured surface and cut in half. Roll out one half into a 12×14 rectangle.
6. On half of dough lay on ham, cheese, then broccoli. Fold the dough over the fillings and pinch it closed.
7. Whisk one egg in a bowl and brush over the top with a pastry brush. Then grate parmesan on top, and cut slits into the top. 
8. Repeat with the other half of the dough and bake for 30 minutes.