2-Ingredient WW Bagels

Packed with both protein and flavor, these EASY to make homemade bagels made with only 2 ingredients are delicious and come in at just 3 Smart Points!

I’ve had an on-again-off-again relationship with Weight Watchers for a lot of years. But whether I’m on plan or not, I love following WW hashtags on Instagram to see all the trending lightened-up recipes. This recipe basically broke the internet, and for good reason! A good-for-you bagel that’s easy to make?? As it turns out, dreams do come true…

Psssst! Are you following us on Instagram yet? Don’t miss a bite!

These two-ingredient bagels are so easy to make and come in at just 3 Smart Points!

A FEW NOTES ABOUT THIS RECIPE:

• You can actually make your own self rising flour if you don’t have any on hand. Simply add 2 tsp of baking powder and 1 tsp of salt to your cup of flour. However, I think it’s worth it to keep a bag of self-rising flour on hand. I love a 2-ingredient recipe!
• I added Trader Joe’s Everything Bagel seasoning mix to the tops of my bagels out of personal preference. But you could add anything you want– sesame seeds, poppyseeds, asiago, cinnamon sugar, etc– or nothing at all!
• BE SURE to move your oven rack to the top spot. This will brown the tops of the bagels.

Yield: 4 BagelsAuthor: AshtonPrint RecipePin it

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Two-Ingredient Bagels

Packed with both protein and flavor, these EASY to make homemade bagels made with only 2 ingredients are delicious and come in at just 3 Smart Points!

prep time: 10 MINScook time: 25 MINStotal time: 35 mins

ingredients

1 cup self-rising flour

1 cup nonfat plain Greek yogurt

optional: egg wash to help the tops brown

optional: bagel toppings such as poppy seeds, everything bagel seasoning, sesame seeds, asiago cheese, etc.

instructions

Mix together the flour and the yogurt until a dough forms. 

Using well-floured hands, divide the dough into 4 pieces.

On a floured surface, roll each piece into a log and form it into a bagel-shaped circle. Place on a lined baking sheet.

If desired, brush the tops of the dough with an egg wash and sprinkle on any seasonings.

Bake at 375ºF on the TOP RACK for 25 minutes.

calories

134

fat (grams)

0

sat. fat (grams)

0

carbs (grams)

25

protein (grams)

9

sugar (grams)

2

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