That familiar pumpkin pie taste and texture, in a much more portable fashion.

Pumpkin pie cupcakes, one bowl


Have you ever asked yourself, “Why haven’t I ever made pumpkin pie into a cupcake?”. If you have, then you’re alone and weird. I’ve never had that thought organically. HOWEVER, as I’ve been scanning pinterest recently, I’ve seen pumpkin pie cupcake recipes several times and they all looked tantalizingly good. I read through the recipes, vetted the recipes, and combined ideas until I found what I thought was the best method to make these cupcakes!

Pumpkin pie cupcakes, one bowl

 

This recipe is super easy to make and super easy to clean. I love one bowl recipes just because of the minimizing of after baking clean up. This recipe really could not be easier, and I loved being able to have one of my favorite fall recipes in a little cup cake tin in stead of a large pie tin. 

Pumpkin pie cupcakes, one bowl

Enjoy this recipe and bring on fall!

Yield: 12 Cupcakes

Author: Keaton
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One Bowl Pumpkin Pie Cupcakes

One Bowl Pumpkin Pie Cupcakes

Prep time: 10 MCook time: 20 MTotal time: 30 M

Ingredients:

  • 15 oz pumpkin puree
  • 3/4 cup sugar
  • 2 large eggs
  • 12 oz evaporated milk
  • 1 tsp ground cinnamon
  • 1 /4 tsp ground ginger
  • 1/4 tsp salt
  • 1/8 tsp ground nutmeg
  • 2/3 cup AP Flour

Instructions:

  1. Preheat oven to 350ºF 
  2. Line muffin pan with tins and grease with pam
  3. Add all ingredients except the AP flour into mixing bowl and mix well until combined
  4. Add AP flour last and mix until well combined again
  5. Pour mixture into greased muffin tins until the tin is nearly full (the cupcakes will raise slightly and then flatten some when cooled)
  6. Bake for 20 minutes, remove and let cool in fridge
  7. Serve and enjoy!
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Ashton • Keaton • Mia

Administrator at Keat's Eats
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer. Mia married into the family in 2019 and joined Keat’s Eats shortly afterwards, bringing her INCREDIBLE Italian Macarons with her.