Southern Hot Crackers Recipe

If you’re craving a snack with a flavorful kick, you have to try Southern Hot Crackers! This recipe transforms simple saltine crackers into a delicious, savory treat that’s perfect for snacking at any time. With the heat of red pepper flakes and the tang of ranch seasoning, these crackers are a mouthwatering snack that’s bursting with flavor. Whether you’re hosting a party, enjoying game night with the family, or looking for a unique addition to your charcuterie board, these spicy crackers will surely hit the spot.

Try our recipe for Slow Cooker Chex Mix!

Looking for a spicy and savory snack? Try these Southern Hot Crackers! With the perfect blend of red pepper flakes and ranch seasoning, they're great for parties or an afternoon snack.

Looking for a spicy and savory snack? Try these Southern Hot Crackers! With the perfect blend of red pepper flakes and ranch seasoning, they’re great for parties or an afternoon snack.

Recipe Ingredients & Notes

  • Saltine Crackers: This recipe works best with classic saltines for their crisp texture and mild flavor, but you can also use oyster crackers or other similar plain crackers.
  • Vegetable Oil: The oil helps the seasoning adhere to the crackers and provides a rich, savory flavor. You can also use canola oil or olive oil for a slightly different taste.
  • Dry Ranch Dressing Mix: This mix is the star of the recipe and gives these crackers their signature flavor. It adds a tangy, herby flavor to the crackers. You can also use homemade ranch seasoning if you prefer.
  • Crushed Red Pepper Flakes: For a spicy kick! Feel free to adjust the amount to your heat preference or substitute with cayenne pepper for a different spice profile.

 

Discover the bold flavors of the South with this Southern Hot Crackers recipe! Crunchy, zesty, and easy to make, these crackers are a hit at any gathering.

Discover the bold flavors of the South with this Southern Hot Crackers recipe! Crunchy, zesty, and easy to make, these crackers are a hit at any gathering.

Substitutions & Notes

  • Cracker Substitutions: If you don’t have saltine crackers, try this recipe with oyster crackers or mini saltines for a fun twist. Keep in mind that the texture may vary slightly depending on the type of cracker used.
  • Oil Options: While vegetable oil is recommended for its neutral flavor, you can experiment with olive oil for a more robust taste or avocado oil for a healthier option.
  • Adjusting the Heat: The crushed red pepper flakes provide a significant amount of heat, so feel free to adjust the quantity based on your personal preference. For a milder version, reduce the amount, or omit it altogether if you prefer no heat.
  • Storage Tips: These crackers store well in an airtight container for up to two weeks. This makes them a great make-ahead option for parties and gatherings.
  • Serving Suggestions: Southern Hot Crackers are versatile and can be enjoyed on their own as a snack, or served alongside dips, soups, or salads for added crunch and flavor.
  • Add More Flavor: For an extra kick, add a teaspoon of smoked paprika or a pinch of cayenne pepper to the seasoning mix. This can enhance the smoky and spicy notes of the crackers.
  • Homemade Ranch Seasoning: If you prefer to make your own ranch seasoning, combine 1 tablespoon of dried parsley, 1 teaspoon of dried dill, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of dried chives, and a pinch of salt and pepper. Use this mixture in place of the store-bought packet.
Elevate your snacking with these addictive Southern Hot Crackers! Perfect for game nights and parties, they bring the heat and flavor in every bite.

Elevate your snacking with these addictive Southern Hot Crackers! Perfect for game nights and parties, they bring the heat and flavor in every bite.

Tips for Success

  • Use a Large, Airtight Container: When mixing the crackers with the seasoning, use a large, airtight container. This allows for easy shaking and ensures that the crackers are evenly coated with the oil and spices.
  • Shake Gently but Thoroughly: To avoid breaking the crackers, shake the container gently but thoroughly to distribute the oil and seasoning evenly. You can also periodically rotate the container to ensure all the crackers are well-coated.
  • Allow the Full Absorption Time: It’s crucial to wait the full 12 hours for the crackers to absorb the oil and seasonings. This patience is key to achieving the perfect texture and flavor. If you rush this step, you might end up with oily crackers that are less flavorful. 
  • Flip or Stir the Crackers Periodically: During the absorption time, gently flip or stir the crackers in the container every few hours. This helps the oil and seasoning to coat each cracker evenly and prevents them from becoming soggy.
  • Adjust the Spice Level: If you prefer a milder cracker, reduce the amount of crushed red pepper flakes or substitute them with a milder spice. For extra heat, increase the red pepper flakes or add a dash of cayenne pepper.
  • Store Properly: Once the crackers are fully absorbed and ready to eat, store them in an airtight container at room temperature. This will keep them fresh and crispy for up to two weeks.
Elevate your snacking with these addictive Southern Hot Crackers! Perfect for game nights and parties, they bring the heat and flavor in every bite.

Elevate your snacking with these addictive Southern Hot Crackers! Perfect for game nights and parties, they bring the heat and flavor in every bite.

Serving Suggestions

  • Simple Snack: Enjoy these Southern Hot Crackers on their own for a quick and flavorful snack. They’re perfect for a midday pick-me-up or a late-night treat.
  • Party Appetizer: Serve the crackers in a bowl at your next party or gathering. They pair well with a variety of dips, such as creamy spinach dip, pimento cheese, or classic ranch dip.
  • Charcuterie Board Addition: Add a spicy kick to your charcuterie board by including Southern Hot Crackers alongside an assortment of cheeses, cured meats, olives, and pickled vegetables.
  • Sandwich Accompaniment: Serve the crackers alongside sandwiches for a satisfying lunch. They go great with a classic BLT, turkey and avocado sandwich, or a grilled cheese.
  • Cheese and Cracker Plate: Create a simple cheese and cracker plate by pairing the Southern Hot Crackers with a variety of cheeses, such as cheddar, brie, or pepper jack. Add some fruit and nuts for a well-rounded snack.
  • Game Day Snack: These crackers are perfect for game day! Serve them with a selection of dips, like buffalo chicken dip, queso, or guacamole, to keep everyone satisfied during the game.
  • Picnic Companion: Pack the crackers in your picnic basket along with some fresh fruit, cheese, and a light salad. They’re easy to transport and make a great snack for outdoor adventures.
  • Late-Night Munchies: Keep a bowl of these crackers on hand for those late-night cravings. Their spicy flavor and satisfying crunch make them a great option for late-night snacking.
Transform ordinary saltine crackers into a fiery delight with this Southern Hot Crackers recipe! Perfect for a flavorful snack or as a party appetizer.

Transform ordinary saltine crackers into a fiery delight with this Southern Hot Crackers recipe! Perfect for a flavorful snack or as a party appetizer.

Transform ordinary saltine crackers into a fiery delight with this Southern Hot Crackers recipe! Perfect for a flavorful snack or as a party appetizer.

Southern Hot Crackers Recipe

Yield: 28
Prep Time: 10 minutes
Wait Time: 12 hours
Total Time: 12 hours 10 minutes

Transform ordinary saltine crackers into a fiery delight with this Southern Hot Crackers recipe! Perfect for a flavorful snack or as a party appetizer.

Ingredients

  • 16 ounce box of Saltine crackers
  • 1 1/4 cup vegetable or canola oil (don’t use olive or coconut oil)
  • 1 ounce ranch dressing seasoning
  • 2 tbsp crushed red pepper flakes

Instructions

  1. Whisk together the oil, seasoning, and red pepper flakes.
  2. In a large bowl, pour the oil mixture over the crackers. Use a rubber spatula to stir. Be sure to thoroughly coat all of the crackers.
  3. Cover and let sit for 12 hours to completely absorb the oil. Shake or stir every once in a while to make sure the seasonings are evenly distributed.
Nutrition Information:
Yield: 28 Serving Size: 1
Amount Per Serving: Calories: 83Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 178mgCarbohydrates: 13gFiber: 1gSugar: 1gProtein: 2g

Ashton • Keaton • Mia

Co-Owners at Keat's Eats
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer.