Hershey’s Chocolate Fudgey Brownies
Super rich but moist brownies with melted Hershey bar in the middle!
I hadn’t had some good brownies in a while and knew I wouldn’t come across any as quick as I wanted to. I remembered an amazing looking recipe I saw and a brownie I had one time with Hershey bar melted on top. It was amazing. So I thought I could simply use that great brownie recipe I saw and stick Hershey bar in the middle and it had to be amazing. Well, I was right!
I made these at Ashton’s ate them while they were hot and they were heaven sent. However, Aston said after I left and the brownies cooled and were even fudgier, they were even better. So, wait a while for your brownies to cool before eating them! Hope you enjoy!
Keaton
Hershey’s Chocolate Fudgey Brownies
INGREDIENTS:
- 8 Tbsp butter
- 1 cup sugar
- 1/2 cup cocoa powder
- dash of salt
- 1 tsp vanilla extract
- 2 eggs
- 1/3 cup AP flour
- 4 – 5 hershey bars
INSTRUCTIONS:
- Preheat oven to 325°F and prepare a greased or parchment paper lined 8 x 8 baking pan
- Heat butter, cocoa powder and sugar in microwave until butter is mostly melted and mix well
- Add eggs and vanilla and mix well
- Mix in flour and stir until well incorporated
- Pour half of batter into pan and layer Hershey bar on top
- Pour other half over Hershey bar and bake for 25 – 28 minutes and check to see if toothpick comes out clean
- Let sit until cool and enjoy the fudge richness!
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Can I make brownie cupcakes using this recipe