This Dutch Baby recipe is very nostalgic for me, my mom would make it every Wednesday for breakfast when I was growing up. Its delicious and easy.

Be sure to check out more of our delicious Breakfast Recipes!

Dutch Baby

What’s in this Easy Dutch Baby?

  • Eggs
  • Milk
  • Flour
  • Vanilla
  • Cinnamon
  • Salt
  • Butter
  • Powdered Sugar

You could add Nutmeg, a Vanilla Bean, or really anything you want to add more flavor.

The Easiest Directions

  1. Preheat the oven to 425° 
  2. Put the butter in your baking dish, and melt it in the oven
  3. Blend together the eggs, flour, milk, salt, vanilla, and cinnamon.
  4. When the butter melts pour in the batter stick it in the oven for 12 minutes or until the edges brown.
  5. Dust on some powdered sugar and eat it immediately!

Yield: 8 Pieces

Author: Mia
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Dutch Baby

Dutch Baby

A delicious and easy Breakfast.
Prep time: Cook time: 30 MTotal time: 30 M

Ingredients:

  • 4 Eggs
  • 1 Cup Milk
  • 1 Cup Flour
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • Pinch of Salt
  • 2 Tbsp Butter
  • Powdered sugar to dust on top

Instructions:

  1. Preheat oven to 425°
  2. Melt butter in baking dish in the oven
  3. Blend eggs, milk, four, vanilla, salt, and cinnamon together
  4. Pour into baking dish and bake for 12-15 minutes or until edges are golden brown
  5. Dust with powdered sugar 
  6. Eat immediately!

Calories

133.20

Fat (grams)

5.71

Sat. Fat (grams)

2.82

Carbs (grams)

13.96

Fiber (grams)

0.59

Net carbs

13.36

Sugar (grams)

1.80

Protein (grams)

5.82

Sodium (milligrams)

88.66

Cholesterol (grams)

102.16

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Ashton • Keaton • Mia

Administrator at Keat's Eats
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer. Mia married into the family in 2019 and joined Keat’s Eats shortly afterwards, bringing her INCREDIBLE Italian Macarons with her.