A simplistic method to make a sophisticated pancake, this dutch baby is as delicious as it is easy to make.

Easy Dutch Baby


The thought of making a dutch baby intimidated me at first, but after experimenting around with it found it to be so easy! It is almost like a pancake and bread pudding combined. A beautiful fluffy yet flaky crust, with eggy, moist, and sweet inside.

The r-e-a-l-l-y nice thing about it is that it only takes two dishes to make!

Easy Dutch Baby

There are many recipes you can only make once in a while. This recipe is one that I will most definitely frequent on weekend mornings. The dutch baby is a perfect breakup of pancake monotony without adding complexity and additional time.

I’m excited to make this one over and over again!


Yield: 1 Dutch Baby

Easy Dutch Baby

prep time: 5 MINScook time: 25 MINStotal time: 30 mins

ingredients:

  • 3 eggs
  • 2/3 cup milk
  • 2/3 cup flour
  • 1 Tbsp honey (or 1 tsp sugar)
  • 4 Tbsp butter

instructions

  1. Preheat oven to 450°F and place skillet in oven for 5 – 10 minutes
  2. In a mixing bowl (or stand mixer) whisk all ingredients except for the butter together
  3. Remove skillet and add butter, tilting skillet as to allow for butter to spread all around skillet
  4. Pour batter into skillet and return to oven and bake for 20 – 25 minutes
Created using The Recipes Generator

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Ashton • Keaton • Mia

Administrator at Keat's Eats
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer. Mia married into the family in 2019 and joined Keat’s Eats shortly afterwards, bringing her INCREDIBLE Italian Macarons with her.