Made with 4 simple ingredients, these peanut butter blossoms are the perfect addition to your holiday cookie plate!
Peanut butter blossoms are in my top 3 all-time favorite holiday cookies. Maybe even my top 3 ALL-TIME favorite cookies– alongside my much beloved Monster Cookies and my mom’s chocolate dipped peanut butter cookies (which are basically the same thing as PB blossoms, but whatevs).
When I was a kid, I’d nibble around the outside of the cookie, saving the Hershey Kiss in the middle for the final bite. The grown up version of me now tries to evenly distribute the Hershey Kiss by getting a bite of chocolate in every bite.
No matter how you eat these, you’re going to love them.
These cookies are quick and easy to make (requiring only THREE easy ingredients for the cookie dough!). And they are completely gluten free, which means more people can enjoy them.
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer. Mia married into the family in 2019 and joined Keat’s Eats shortly afterwards, bringing her INCREDIBLE Italian Macarons with her.