Sweet Hawaiian Breakfast Omelette

A sweet variation of the all-american breakfast favorite omelette.

Ahh, the breakfast omelette. A true testament to breakfast being the best meal of the day. Eggs are eggs. High protein, healthy fat, and delicious. Eggs are great. Combine that with whatever fixins you like, and of course cheese (lots and lots of cheese), and you come out with the beautiful breakfast concoction that is the omelette.

Many recipes I post are spinoffs of other recipes I found that I like and adjusted to the way I like it. But there are some, a select some, that just come to me and are spun out of random inspiration. Most of my meat recipes come from this random inspiration that just leads me to know what sauces and seasonings to combine to give the meat great flavor and moisture. I do this often enough that my wife will really enjoy the meal, want me to recreate it, and I have no recollection of how to do so. Such was the case with this omelette. I had some left over crushed pineapple in the fridge, it was breakfast time, I love eggs, and my mind started to spin. Minutes later, I had this recipe created. I am a fan of the traditional savory omelette, but this was a changeup I loved. I wrote down the recipe as I created this one so I could remember how to recreate it and share it with you all! Enjoy!

Yield: 1 omelette

Author: Keaton Epps

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Sweet Hawaiian Breakfast Omelette

prep time: cook time: 15 Mtotal time: 15 M

ingredients:

• 2 Tbsp butter
• 1/2 onion
• 1 Tbsp brown sugar
• 3 eggs
• 1/4 cup crushed pineapple
• 1/4 cup shredded cheese

instructions:

How to cook Hawaiian Sweet Breakfast Omelette

1. Heat a pan over medium heat
2. Add butter to pan and tilt and turn until pan is coated in melted butter
3. Add onion and brown sugar and mix around occasionally until onions are browned and caramelized as much as you would like them to be
4. Crack eggs into a separate bowl and beat until uniform, add crushed pineapple to egg bowl and stir until well combined
5. Pour egg mixture over caramelizing onion and tilt pan until egg mixture has covered entire pan
6. Drop cheese down middle of omelette
7. After entire omelette is slightly bubbling, fold omelette in thirds from right side over the middle, to left side over the right. Let cook another minute and then flip omelette and let cook 1-2 minutes on other side
8. Serve and enjoy!

Created using The Recipes Generator

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