Scrambled eggs, bacon, and cheddar cheese sandwiched inside a sweet, buttery Hawaiian roll. The only thing better than how these taste is how easy they are to make for a crowd! 

Scrambled eggs, bacon, and cheddar cheese sandwiched inside a sweet, buttery Hawaiian roll. The only thing better than how these taste is how easy they are to make for a crowd!
I am OB-SESSED with these super duper easy sliders made with Hawaiian rolls. As evidenced by these Bacon Cheeseburger Sliders and (my personal favorite) these BBQ Chicken Sliders. YUM!
What’s not to love?? 
☑︎ Easy? Check. You can make 12 individual breakfast sandwiches in one fell swoop! Yes, please.
☑︎ Drool-worthy? Absolutely. If you’re an egg-and-cheese fanatic like me, these will send you over the moon, I guarantee it!
☑︎ Crowd-pleasing? PUH-lease! People will be kissing your feet over these fun little breakfast sliders. You just wait and see.
Scrambled eggs, bacon, and cheddar cheese sandwiched inside a sweet, buttery Hawaiian roll. The only thing better than how these taste is how easy they are to make for a crowd!
So what all goes into these little breakfast bundles of joy?
Love. Obvs.
And then a layer of sweet Hawaiian rolls, scrambled eggs, bacon, CHEESE!, the tops of the rolls, and a beautiful brushing-on of melty butter on top.
Scrambled eggs, bacon, and cheddar cheese sandwiched inside a sweet, buttery Hawaiian roll. The only thing better than how these taste is how easy they are to make for a crowd!
This is breakfast at it’s finest: easy, delicious, and fit for a crowd. Or even just for one  😉 .
Enjoy!


yield: 12 sandwichesprint recipe

Easy Scrambled Eggs Breakfast Sliders

Scrambled eggs, bacon, and cheddar cheese sandwiched inside a sweet, buttery Hawaiian roll. The only thing better than how these taste is how easy they are to make for a crowd!
prep time: cook time: total time:

INGREDIENTS:

  • 12 Hawaiian Sweet Rolls (like King’s Hawaiian Rolls)
  • 12 eggs, scrambled with S&P
  • 6-8 slices cheddar cheese
  • 12 pieces of bacon, cooked and chopped
  • 1/4 cup butter, melted
  • 1 1/2 tbsp brown sugar
  • 1 tbsp mustard

INSTRUCTIONS:

  1. Cut the rolls in half horizontally, keeping them in a single layer. Place the bottom half into a baking dish.
  2. Layer on top of the rolls: the scrambled eggs, bacon, and cheese slices. Place the top layer of the rolls on top.
  3. Whisk together the melted butter, brown sugar, and mustard. Brush mixture over the tops of the rolls.
  4. Cover with foil and bake for 15 minutes. Remove foil and bake for another 4-5 minutes until tops are lightly toasted. Serve immediately
Created using The Recipes Generator

Scrambled eggs, bacon, and cheddar cheese sandwiched inside a sweet, buttery Hawaiian roll. The only thing better than how these taste is how easy they are to make for a crowd!


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Ashton • Keaton • Mia

Ashton • Keaton • Mia

Co-Owners at Keat's Eats
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer.

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Last Updated:
April 19, 2017