A fun, new twist on pancakes. 

Sheet pancakes, the communal way to eat a pancake breakfast

After meme upon meme I’ve seen recently denouncing the long narrations on online recipes, I promise you, the viewers, to not have to endure them from me! I usually don’t have much to say anyways…..

Sheet pancakes, the communal way to eat a pancake breakfast

I recently saw some “sheet pancake” recipes for the first time and thought what a fun way to eat Sunday morning breakfast as a family. That’s just what we did and we loved it. Try your own twist by adding your favorite flavors and toppings!

Sheet pancakes, the communal way to eat a pancake breakfast



Yield: 16


Sheet Pancakes

Sheet Pancakes

Prep time: 10 MCook time: 16 MTotal time: 26 M


  • 2 1/2 cup AP flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • dash of salt
  • 1 1/2 Tbsp sugar
  • 2 1/2 cup buttermilk (can use normal milk)
  • 3 large eggs
  • 2 tsp vanilla
  • favorite pancake toppings (we used coconut & chocolate chips on one side, and drizzled peanut butter, nuts & chocolate chips on other side)


How to cook Sheet Pancakes

  1. Preheat oven to 500ºF
  2. Add dry ingredients to a large mixing bowl and combine, create a well in the middle of the mixture
  3. Combine the wet ingredients in another bowl and pour into well of the dry ingredients
  4. Grease large baking sheet, pour on batter, add your favorite toppings!
  5. Place in oven and turn down to 425ºF immediately and let bake for 16 minutes
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Ashton • Keaton • Mia

Administrator at Keat's Eats
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer. Mia married into the family in 2019 and joined Keat’s Eats shortly afterwards, bringing her INCREDIBLE Italian Macarons with her.