Sheet Pancakes
A fun, new twist on pancakes.
After meme upon meme I’ve seen recently denouncing the long narrations on online recipes, I promise you, the viewers, to not have to endure them from me! I usually don’t have much to say anyways…..
I recently saw some “sheet pancake” recipes for the first time and thought what a fun way to eat Sunday morning breakfast as a family. That’s just what we did and we loved it. Try your own twist by adding your favorite flavors and toppings!
Enjoy!
Keaton

Sheet Pancakes
Ingredients:
- 2 1/2 cup AP flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- dash of salt
- 1 1/2 Tbsp sugar
- 2 1/2 cup buttermilk (can use normal milk)
- 3 large eggs
- 2 tsp vanilla
- favorite pancake toppings (we used coconut & chocolate chips on one side, and drizzled peanut butter, nuts & chocolate chips on other side)
Instructions:
How to cook Sheet Pancakes
- Preheat oven to 500ºF
- Add dry ingredients to a large mixing bowl and combine, create a well in the middle of the mixture
- Combine the wet ingredients in another bowl and pour into well of the dry ingredients
- Grease large baking sheet, pour on batter, add your favorite toppings!
- Place in oven and turn down to 425ºF immediately and let bake for 16 minutes