Chicken Cordon Bleu

Instructions

1. Pound chicken flat and thin with a meat cleaver (or just slice middle of chicken breast and insert following ingredients)
2. Place 2 slices of swiss cheese and 4 ham slices on flattened chicken
3. Roll chicken breast around ham and swiss and place toothpick through 
4. Remove tooth picks and wrap in saran wrap as pictured and spin until both sides are tight around the chicken roll and refrigerate for at least 30 minutes
5. Heat frying oil (at least 2″ deep) in frying pan over medium-high heat until oil reaches a steady 350ºF

Coating

1. Place flour in one bowl and beat eggs in a different bowl
2. Spread panko crumbs across a plate
3. Unroll chicken roll from saran wrap and dip into flour, then egg, and then roll into panko

Frying

1. Place coated chicken roll into heated oil and fry each side for 5 minutes
2. Check if chicken is cooked through, if not, bake at 400ºF for 5 minutes at a time until done

Creamy Dijon Mustard

1. Heat a saucepan over medium heat
2. Melt butter in saucepan
3. Add flour, mix, and then let simmer for one minute
4. Add milk and mix well
5. Add dijon and parmesan, mix well and let simmer for several minutes
6. Remove from heat and serve on top of finished chicken rolls