If you obsess over the iconic Shake Shack burger with its famous sauce as much as we do, you’re going to love this recipe!


Check out all of our Copycat recipes here, including Reese’s Peanut Butter Eggs, Starbuck’s Pumpkin Bread, and Cafe Rio’s Salad Dressing!

What’s in this Copycat Shake Shack Sauce?

Ingredients:

  • 1/2 cup mayonnaise
  • 3 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 2 tablespoons dill pickle relish
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • pinch of cayenne 

Use these measurements as a jumping off point. Add more relish if you love pickles! My family likes this more ketchup-y, so I’ll actually use a heaping 1/4 cup when I make it for just us. I also go super light on the cayenne, because my kids are so picky. But if this was just for me and my husband, I’d be a little more heavy handed with the spice.

Instructions

  1. Simply mix all of the ingredients together until a smooth sauce forms. Adjust any ingredients according to taste. 
  2. Delicious served on top of burgers (we love this black bean burger recipe) or with french fries!
  3. Keep chilled when not in use.

Copycat Shake Shack Sauce

Copycat Shake Shack Sauce
Author:
Prep time: Cook time: Total time:
If you obsess over the iconic Shake Shack burger with its famous sauce as much as we do, you’re going to love this recipe!

Ingredients:

  • 1/2 cup mayonnaise
  • 3 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 2 tablespoons dill pickle relish
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • pinch of cayenne

Instructions:

  1. Simply mix all of the ingredients together until a smooth sauce forms. Adjust any ingredients according to taste.
  2. Delicious served on top of burgers (we love this black bean burger recipe) or with french fries!
  3. Keep chilled when not in use.
Nutrition is approximated using an automated calculator and is likely not 100% accurate.
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Ashton • Keaton • Mia

Administrator at Keat's Eats
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer. Mia married into the family in 2019 and joined Keat’s Eats shortly afterwards, bringing her INCREDIBLE Italian Macarons with her.