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 Butterscotch Oatmeal Cookies

These Butterscotch Oatmeal Cookies (aka Oatmeal Scotchies) are favorites of mine, especially in the Fall. Chewy oats, milk chocolate, and butterscotch come together in this cookie recipe to make the coziest cookie of all time– perfect for a blustery, Autumn day! And if you’re not a butterscotch fan, just omit those morsels and add extra chocolate for the yummiest oatmeal chocolate chip cookies.

These Butterscotch Oatmeal Cookies are favorites of mine, especially in the Fall. Chewy oats, milk chocolate, and butterscotch come together in this cookie recipe to make the coziest cookie of all time-- perfect for a blustery, Autumn day!

Ingredients for the BEST Butterscotch Oatmeal Cookies

▢ Butter

▢ Light brown sugar

▢ Granulated sugar

▢  Eggs

▢ Flour

▢ Vanilla

▢ Baking powder

▢ Baking soda

▢ semi-sweet chocolate chips

▢ butterscotch chips

These Butterscotch Oatmeal Cookies are favorites of mine, especially in the Fall. Chewy oats, milk chocolate, and butterscotch come together in this cookie recipe to make the coziest cookie of all time-- perfect for a blustery, Autumn day!

 

High Quality Butterscotch Morsels for Butterscotch Cookies Recipes

There are a wide range of chocolate chip brands that I am happy to use in most chocolate chip cookie recipes. But when it comes to butterscotch chips, I’m a little more picky. I’ve found that off-brand butterscotch chips tend to be a little on the crumbly side and don’t melt very well. For these reasons, I always use either Nestle Tollhouse Butterscotch Morsels when making these oatmeal butterscotch cookies.

Occasionally I can find Guittard butterscotch morsels, and I’m always happy with those too.

These Butterscotch Oatmeal Cookies are favorites of mine, especially in the Fall. Chewy oats, milk chocolate, and butterscotch come together in this cookie recipe to make the coziest cookie of all time-- perfect for a blustery, Autumn day!

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Ashton • Keaton • Mia

Administrator at Keat's Eats
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer. Mia married into the family in 2019 and joined Keat’s Eats shortly afterwards, bringing her INCREDIBLE Italian Macarons with her.