Butterscotch Oatmeal Cookies
Butterscotch Oatmeal Cookies
These Butterscotch Oatmeal Cookies (aka Oatmeal Scotchies) are favorites of mine, especially in the Fall. Chewy oats, milk chocolate, and butterscotch come together in this cookie recipe to make the coziest cookie of all time– perfect for a blustery, Autumn day! And if you’re not a butterscotch fan, just omit those morsels and add extra chocolate for the yummiest oatmeal chocolate chip cookies.
Ingredients for the BEST Butterscotch Oatmeal Cookies
▢ Butter
▢ Light brown sugar
▢ Granulated sugar
▢ Eggs
▢ Flour
▢ Vanilla
▢ Baking powder
▢ Baking soda
▢ semi-sweet chocolate chips
▢ butterscotch chips
Butterscotch Chips
KitchenAid Cordless Hand Mixer
Cooling Rack
High Quality Butterscotch Morsels for Butterscotch Cookies Recipes
There are a wide range of chocolate chip brands that I am happy to use in most chocolate chip cookie recipes. But when it comes to butterscotch chips, I’m a little more picky. I’ve found that off-brand butterscotch chips tend to be a little on the crumbly side and don’t melt very well. For these reasons, I always use either Nestle Tollhouse Butterscotch Morsels when making these oatmeal butterscotch cookies.
Occasionally I can find Guittard butterscotch morsels, and I’m always happy with those too.
[zrdn-recipe id=”6″]
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