Old Fashioned Banana Bread
Best ever, browned butter, old fashioned, traditional, banana bread.
I’d say I consider myself a banana bread connoisseur. Not necessarily because I’m and expert banana bread baker, but mostly due to the large amounts of banana sweets I’ve consumed over the years. Here are some of my favorites that I’ve taken down in large quantities: banana bread (of course), banana nut muffins, banana pudding, and fresh banana ice cream (a family tradition and favorite in these dogged NC summers). Basically, I’m an expert eater.
Really though, banana bread has been an all time family favorite growing up. I’m not sure if we as kids liked bananas or not, but I am sure that many a banana bushel was left on purpose for some intentional ripening. Once we saw those beautiful brown spots, we knew bread was close to follow so no way we were touching those bananas after that.
There was only one banana bread recipe we had growing up and for most of the family there is only one to consider using now. This is almost taboo to the family that I’m posting this one and endorsing another recipe. BUT, this banana bread is stinking good! My wife isn’t the biggest fan of banana flavored stuff, but she loves this bread. The browned butter taste really comes through and subtles some of that strong banana flavor. The texture is perfect, and the bread keeps well. This is old school type banana bread! No nuts, no chips, no gimmicks! Give it a try,
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