Nutella Banana Muffins
A recipe for the most decadent banana bread you’ve ever eaten. Nutella and bananas were meant to be!
Is anybody else SO GLAD so be out of the holiday madness?? I admit, I was a bit of a grinch this year. And I feel bad about that. But not bad enough I guess, because I am practically giddy to be back into our normal routine.
And back to normal means back to baking for me! I took a long break from blogging over Christmas and New Year’s just to try and keep my sanity in tact. But now I’m back in the kitchen and so excited to show you guys what I’ve got up my sleeve in 2018.
Starting with: these Nutella Banana Muffins!
These bad boys are NOT Whole 30, Paleo, Macro, or Weight Watchers approved. I’m just gonna go ahead and throw that out there.
But here’s what they are: decadent. Sinfully chocolatey. Chock full of Nutella.
Need I go on??
I hope you enjoy these as much as I did!! Happy New Year 🙂
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Nutella Banana Muffins
A recipe for the most decadent banana bread you’ve ever eaten. Nutella and bananas were meant to be!
ingredients
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup Nutella
- 2 overripe bananas, mashed
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 2 cups sifted all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
instructions
- Preheat oven to 350°. Prepare a muffin tin with muffin liners and greasing lightly with a nonstick cooking spray.
- Mix oil, Nutella, and sugar in a large bowl with a stand mixer using the whisk attachment.
- Add the bananas, eggs, buttermilk, and baking soda to the Nutella mixture. Mix well.
- Slowly add flour and chocolate chips, until just combined. Try not to overmix!
- Divide the batter evenly between the muffin cups.
- Bake for about 20 minutes, until toothpick inserted comes out clean. If desired, heat some Nutella in the microwave and drizzle over the muffins.
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