Chocolate Chip Pumpkin Bread
If you love pumpkin bread, this is the recipe you’ve been searching for. Moist, perfectly spiced, and just the right amount of chocolate chips!

Pumpkin Chocolate Chip Bread
If you love pumpkin bread, this is the recipe you’ve been searching for. Moist, perfectly spiced, and just the right amount of chocolate chips!
INGREDIENTS
- 2 eggs
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1-1/2 cup pumpkin puree (NOT pumpkin pie filling)
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tbsp molasses
- 1 tbsp vanilla
- 1-3/4 cups all purpose flour
- 1 tsp pumpkin pie spice
- 1 tsp baking soda
- 1 tsp salt
- 1 cup miniature chocolate chips
INSTRUCTIONS
- Preheat the oven to 350ºF. Line and spray a 9×5 loaf pan. Whisk together the eggs, sugar, brown sugar, pumpkin puree, milk, molasses, and vanilla.
- Add the flour, pumpkin pie spice, baking soda, and salt. Gently stir to form a batter.
- Fold in the chocolate chips. Pour the batter in the prepared loaf pan.
- Bake for 55-65 minutes, until toothpick inserted comes out clean.