Crisco Chocolate Chips Cookies Recipe
Crisco Chocolate Chip Cookies Recipe
This Crisco Chocolate Chip Cookies Recipe uses a combination of butter and Crisco vegetable shortening to create soft, chewy cookies with just the right amount of crunch. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and seasoned bakers alike.
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Secret Ingredient: Why Crisco Makes the Best Chocolate Chip Cookies
Crisco chocolate chip cookies are an all-time favorite cookie recipe that is easy to make and yields deliciously soft and chewy cookies. This recipe uses Crisco shortening combined with butter, which gives the cookies a tender texture and a rich flavor.
With its perfect balance of sweetness and texture, this recipe is sure to become a staple in your baking repertoire. The secret ingredient for these cookies is the vegetable shortening, which provides a rich flavor and tender crumb. Whether you’re making them for a special occasion or just craving something sweet, these cookies are sure to satisfy any dessert lover’s cravings.
Ingredients & Supplies
- light brown sugar
- granulated sugar
- vegetable shortening
- vanilla extract
- vinegar, cider or white
- baking soda
- All-Purpose Flour
- semisweet chocolate chips
Tips for Making the Perfect Chocolate Chip Cookies
1. Use high-quality ingredients. Guittard Milk Chocolate Baking Chips are my favorite chocolate chips to use for cookies.
2. Use room temperature ingredients. Make sure all the ingredients are at room temperature before starting. This will make it easier to mix them together uniformly.
3. Measure correctly. Baking is a science and requires precise measurements.
4. Don’t overmix the dough. Overmixing can cause tough cookies. Mix until just combined to keep your cookies tender.
5. Use parchment paper or silicone mats. Line your baking sheet with parchment paper to prevent sticking and ensure even cooking of your cookies.
6. Preheat your oven properly. Always preheat your oven as directed on the recipe for best results
8. Check frequently while baking. Keep an eye on your cookies while they bake to avoid over-browning or burning them.
By following these simple tips you’ll be able to bake perfect chocolate chip cookies every time!
How to Make Perfectly Chewy Chocolate Chip Cookies
- 2/3 cup light brown sugar
- 2/3 cup granulated sugar
- 1/2 cup butter
- 1/2 cup vegetable shortening
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar, cider or white
- 1 teaspoon baking soda
- 1 large egg
- 2 cups All-Purpose Flour
- 1 cup semisweet or milk chocolate chips
- Preheat oven to 375ºF.
- Beat together the sugars, butter, shortening, salt, vanilla, vinegar, and baking soda until smooth.
- Mix in the egg.
- Mix in the flour and chocolate chips.
- Scoop two tablespoons of dough into a ball and place on a non-greased baking sheet. Repeat with 8-11 more scoops of dough (so you'll have 9-12 cookie dough balls on the baking sheet, depending on the size of your sheet), with 2 inches in between each. Sprinkle a little bit of sea salt on top of each one.
- Bake for 9 minutes. Allow to cool on the baking sheet for a minute or two before transferring to a wire rack.
Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 197Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 22mgSodium: 138mgCarbohydrates: 24gFiber: 1gSugar: 15gProtein: 2g
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