The Ultimate Pumpkin Bread Recipe Collection
The Ultimate Pumpkin Bread Recipe Collection
Fall is almost here, and there’s no better way to celebrate the season than with the warm, comforting flavors of pumpkin bread. Whether you’re a fan of the classic recipe or looking to try something new and exciting, we’ve got you covered with our ultimate pumpkin bread roundup. From traditional favorites to healthy alternatives and creative twists, this collection of 15 irresistible recipes is sure to satisfy your autumn cravings.
Love recipe roundups? Be sure to check out our collection of over 30 Red Velvet Cake Recipes!
Looking for the best pumpkin bread recipes? Check out our ultimate collection of 15 delicious pumpkin bread variations.
The Ultimate Pumpkin Bread Recipe Collection
Pumpkin Zucchini Bread Recipe
Enjoy the best of both worlds with this moist and flavorful pumpkin zucchini bread, perfect for a nutritious fall treat.
Pumpkin Banana Bread
Indulge in the perfect blend of autumn flavors with this moist and delicious pumpkin banana bread.
Pumpkin Streusel Bread
Enjoy a slice of fall with our Pumpkin Streusel Bread, featuring a crumbly, spiced topping that adds the perfect crunch to this moist and flavorful loaf.
Keto Pumpkin Bread - The BEST Low Carb Recipe!
Enjoy a low-carb treat with this moist and flavorful keto pumpkin bread, perfect for satisfying your autumn cravings while staying on track.
Chocolate Chip Pumpkin Bread
If you love pumpkin bread, this is the recipe you’ve been searching for. Moist, perfectly spiced, and just the right amount of chocolate chips!
Pumpkin Cream Cheese Bread
A delightful pumpkin bread with a rich, creamy swirl of cream cheese that adds a perfect touch of sweetness and spice.
Pumpkin Nut Bread
Pumpkin Nut Bread combines the rich, spiced flavor of pumpkin with crunchy nuts for a deliciously satisfying fall treat.
Vegan Pumpkin Bread
A delicious and moist vegan pumpkin bread made with simple, plant-based ingredients that everyone will love.
Gluten Free Pumpkin Loaf (GF Pumpkin Bread)
Enjoy the perfect slice of gluten-free pumpkin bread that's moist, flavorful, and packed with autumn spices.
Pumpkin Cornbread with Maple Cinnamon Butter Recipe
This moist and flavorful pumpkin cornbread combines the rich taste of pumpkin with the hearty texture of cornbread, making it a perfect fall side dish.
Whole Wheat Pumpkin Bread with Maple Glaze Recipe
Enjoy a hearty twist on a classic favorite with our whole wheat pumpkin bread topped with a sweet maple glaze for the perfect fall treat.
Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread.
A decadent pumpkin bread swirled with cinnamon and packed with chocolate chips for a fall treat that's both comforting and indulgent.
THE BEST Pumpkin Bread (Simple + Perfectly Moist!)
A moist and flavorful pumpkin bread with a perfect blend of spices, ideal for cozy fall mornings.
Starbucks Copycat Pumpkin Bread
Recreate the magic of Starbucks Pumpkin Bread with this copycat recipe – a slice of autumn warmth you can make anytime!
Better Than Starbucks Pumpkin Bread Recipe
I posted this recipe for Better than Starbucks Pumpkin Bread several years ago on Something Swanky, and people went nuts over it! It’s a healthier copycat version of the iconic Starbucks pumpkin loaf– lower in calories and fat, and including nutritious ingredients like bananas, yogurt, and pumpkin seeds.
Baking Tips & Tricks for Pumpkin Bread
Here are some tips and tricks to make the perfect pumpkin bread:
- Use Fresh Pumpkin Puree: For the best flavor and texture, use homemade pumpkin puree or high-quality store-bought puree. Avoid using canned pumpkin pie filling, as it contains added spices and sugars that can alter the taste and texture of your bread.
- Measure Ingredients Accurately: Ensure your flour and other dry ingredients are measured correctly. Spoon the flour into the measuring cup and level it off with a knife to avoid adding too much flour, which can result in a dense loaf.
- Mix Dry and Wet Ingredients Separately: Combine dry ingredients (flour, baking soda, spices) in one bowl and wet ingredients (pumpkin puree, eggs, oil) in another before mixing them together. This helps to evenly distribute the leavening agents and spices.
- Avoid Overmixing: Once you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can develop the gluten in the flour and result in a tough texture. A few lumps in the batter are perfectly fine.
- Add Moisture with Oil or Full Fat Sour Cream: Using oil or sour cream in your recipe helps keep the bread moist and tender. Avoid substituting with butter, as it can make the bread denser and drier.
- Incorporate Spices for Flavor: Don’t skimp on spices like cinnamon, nutmeg, and cloves. These add depth and warmth to the flavor of your pumpkin bread. You can adjust the spice levels according to your preference.
- Use a Properly Preheated Oven: Make sure your oven is preheated to the correct temperature before baking. An oven thermometer can help ensure accuracy, as oven temperatures can vary.
- Check for Doneness: Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, the bread is done. Avoid overbaking, as this can lead to a dry loaf.
- Cool Completely: Allow the pumpkin bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps to set the texture and makes slicing easier.
- Store Properly: To keep your pumpkin bread fresh, store it in an airtight container at room temperature for up to 3 days, or freeze it for longer storage. Make sure the bread is fully cooled before wrapping it to avoid condensation.
These tips will help you achieve a perfectly baked, moist, and flavorful pumpkin bread every time.
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