Pumpkin Crescent Rolls

Hard to go wrong with a combination of pumpkin and crescent rolls. These crescent rolls have a hint of sweetness and fluffy texture from the pumpkin that make them addicting!

One food our family has converted to recently in life are pumpkin chocolate chip cookies. They are easy to make and result in a moist pumpkin texture that not many other ingredients can give you.

Another of our year-round favorites are our Aunt Carol’s crescent rolls . What better decision could be made than to combine the best of these two recipes and come up with these pumpkin crescent rolls.

They are refreshing and not as heavy as typical crescent rolls, and pretty easy to make. Enjoy!

yield: 16 RollsAuthor: Keaton Eppsprint recipe

Pumpkin Crescent Rolls

prep time: 20 MINScook time: 10 MINStotal time: 30 mins

INGREDIENTS:

• 1 3/4 cup ap flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp ground nutmeg
• 1/8 tsp salt
• 3/4 cup canned pumpkin
• 3 Tbsp cooking oil
• 2 Tbsp brown sugar
• 2 Tbsp cinnamon sugar
• 3 Tbsp melted butter

INSTRUCTIONS:

1. Preheat oven to 400° F
2. In one mixing bowl mix flour, baking powder, baking soda, nutmeg, and salt
3. In another mixing bowl mix pumpkin, oil, and brown sugar
4. Combine pumpkin mixture into flour mixture with fork and combine well and then form into a ball
5. Knead the dough 10 or so times gently and separate into two balls
6. Roll each ball onto floured surface and roll out into 10-inch circle
7. With roller cutter, cut each circle into 8 wedges
8. Roll each wedge starting with the widest side first
9. Place rolls onto greased baking sheet 2 inches apart
10. Dip brush into melted butter and brush over rolls and then sprinkle with cinnamon sugar
11. Bake 9 – 11 minutes

Created using The Recipes Generator

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