Easy Starbucks Pumpkin Spice Syrup Copycat Recipe

Easy Starbucks Pumpkin Spice Syrup Copycat Recipe

This easy Starbucks  Pumpkin Spice Syrup copycat recipe brings the cozy, spiced sweetness of fall straight to your kitchen. Made with simple ingredients and no fancy equipment, it’s perfect for adding to coffee, hot chocolate, or even drizzling over pancakes. In just a few steps, you can have your very own homemade version of Starbucks’ beloved fall treat—without the trip to the coffee shop!

We don’t drink coffee, so we’ve never tried the Starbucks-famous PSL. But social media gets in such a tizzy about come September every year, so we just had to find out what all the fuss was about! Instead of adding this delicious syrup to coffee, we’ve put it in our hot chocolate, protein pudding, and steamed milk *chef’s kiss*. 

DIY Starbucks Pumpkin Spice Syrup Recipe (Super Easy!)  Skip the coffee shop lines! Learn how to make this easy Starbucks Pumpkin Spice Syrup recipe at home in just minutes. Perfect for your fall drinks!

Why You’ll Love This Recipe

• Easy to make: Just a few simple ingredients and steps to create your own Starbucks Pumpkin Spice Syrup at home.
• Budget-friendly: Save money by skipping the coffee shop and making this delicious syrup yourself.
• Versatile: Perfect for lattes, coffee, tea, pancakes, waffles, and more.
• Customizable: Adjust the sweetness and spice level to match your personal preferences.
• Ready in minutes: Whip up this syrup in under 15 minutes for a quick fall flavor boost.
• Great for gifting: Bottle it up and give it as a homemade gift for pumpkin spice lovers!

Copycat Starbucks Pumpkin Spice Syrup in 15 Minutes! Love Starbucks’ Pumpkin Spice Lattes? Now you can make your own at home with this simple copycat Pumpkin Spice Syrup recipe. Ideal for lattes, coffee, and more!

Main Ingredients & Substitutions

• Pumpkin Puree: Adds a rich, authentic pumpkin flavor to the syrup. Be sure to use pure pumpkin puree, not pumpkin pie filling.
• Sugar: Regular granulated sugar works best for sweetness. You can also use brown sugar for a deeper, caramel-like flavor.
• Pumpkin Pie Spice: A blend of cinnamon, nutmeg, cloves, and ginger that gives this syrup its classic fall flavor. If you don’t have pumpkin pie spice on hand, mix these spices individually in equal amounts to create your own.
• Vanilla Extract: Adds warmth and enhances the flavor of the syrup. You can swap this with vanilla bean paste for a richer vanilla flavor or omit if needed.
• Optional Add-ins:
  • Maple Syrup: For an extra depth of sweetness and a hint of fall flavor, you can add a tablespoon of maple syrup.
  • Cinnamon Stick: For a more intense cinnamon flavor, simmer the syrup with a cinnamon stick and remove before storing.

Homemade Starbucks Pumpkin Spice Syrup – Easy Recipe!  Make your own Starbucks Pumpkin Spice Syrup at home! This easy recipe is perfect for adding a cozy, fall flavor to all your favorite drinks and desserts.

Step-by-Step Instructions for Easy Starbucks Pumpkin Spice Syrup

Step 1 – Mix Ingredients: In a saucepan, combine 1 cup of water, 1 cup of sugar, 2 tablespoons of pumpkin puree, and 1 tablespoon of pumpkin pie spice. Stir well.

Step 2 – Simmer: Heat the mixture over medium heat, stirring occasionally. Let it simmer for 5-7 minutes until the sugar dissolves and the flavors blend. Don’t let it boil.

Step 3 – Add Vanilla: Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract.

Step 4 – Strain (Optional): For a smoother syrup, many other recipes I read through suggested straining it through a fine mesh strainer. However, my experience with straining didn’t go well, and I don’t personally recommend this step. My top recommendation for achieving the smoothest possible syrup is to a) used can pumpkin (not homemade) and to b) let the mixture simmer long enough.

Step 5 – Cool and Store: Let the syrup cool, then pour it into a jar. Store in the fridge for up to two weeks.

The Best Starbucks Pumpkin Spice Syrup Recipe – You’ll Love it! Get all the cozy fall vibes with this DIY Starbucks Pumpkin Spice Syrup recipe! Add it to coffee, lattes, or even baked goods. So easy and delicious!

How to Use Pumpkin Spice Syrup

• Hot Drinks: Stir 1-2 tablespoons of syrup into your brewed coffee or mix it into steamed milk for a homemade pumpkin spice latte.
• Iced Drinks: Add it to iced coffee, cold brew, or milk for a fall-flavored refreshment.
• Breakfast Toppings: Drizzle over pancakes, waffles, French toast, or oatmeal for a cozy fall breakfast.
• Dessert Enhancer: Use it as a topping for ice cream, cake, or pecan pie for an extra layer of flavor.
• Protein Shakes: Mix the syrup into your normal protein shake for a fall-inspired twist.

How to Store Pumpkin Spice Syrup

• Refrigeration: Store the syrup in an airtight container or glass jar in the refrigerator. It will keep fresh for up to two weeks.
• Shake Before Use: The syrup may thicken slightly and the spices may settle, so shake or stir well before using.
• Freezing Option: For longer storage, freeze the syrup in a freezer-safe container for up to 3 months. Thaw in the fridge and give it a good stir before using.

Easy Pumpkin Spice Syrup (Starbucks Copycat) for Fall Drinks / This copycat Starbucks Pumpkin Spice Syrup recipe is a game-changer for fall PSL lovers! Make it at home in just 15 minutes with simple ingredients.

Recipes that Pair Well with Pumpkin Spice Syrup

Try drizzling your pumpkin spice syrup on any of these delicious recipes!

• Apple Pie Cinnamon Roll Pull-Apart Bread
• Mom’s Homemade Hot Chocolate Mix
• Pumpkin Cinnamon Roll Cake
• Pecan Pie
• Churro Bundt Cake

More Pumpkin Recipes

Easy Pumpkin Protein Pudding Recipe

Easy Starbucks Pumpkin Spice Syrup Copycat Recipe

Pumpkin Cinnamon Roll Cake Recipe

Salted Caramel Glazed Pumpkin Donuts

Giant Pumpkin Chocolate Chip Cookies Recipe

The Ultimate Pumpkin Bread Recipe Collection

Continue to Content

Easy Starbucks Pumpkin Spice Syrup Copycat Recipe

Yield: 8-12

Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 7 minutes

Pumpkin Spice lovers, this one’s for you! Learn how to make Starbucks Pumpkin Spice Syrup at home with this simple, quick recipe. Ideal for fall drinks!

Print

Ingredients

• 1 cup water
• 1 cup sugar (or brown sugar for richer flavor)
• 2 tablespoons pumpkin puree
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract

Instructions

1. In a medium saucepan, combine water, sugar, pumpkin puree, and pumpkin pie spice. Stir well to dissolve the sugar.
2. Heat the mixture over medium heat and bring it to a gentle simmer. Let it simmer for 5-7 minutes, stirring occasionally, to allow the flavors to blend. Be careful not to let it boil.
3. Remove from heat and stir in the vanilla extract.
4. Let the syrup cool to room temperature, then transfer to an airtight container. Store in the refrigerator for up to 2 weeks.

To Use:

Add 1-2 tablespoons of syrup to your coffee, lattes, or favorite fall beverages and enjoy!

Notes

Frequently Asked Questions

1. Can I use this syrup in cold drinks?

Yes! This syrup works great in iced coffee, cold brew, and iced tea. Just stir it in until fully mixed, or shake it with your drink for better incorporation.

2. How long does the syrup last?

Stored in an airtight container in the refrigerator, the syrup will last up to 2 weeks. Just give it a good shake or stir before each use.

3. Can I freeze this pumpkin spice syrup?

Yes, you can freeze the syrup! Store it in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and stir well before using.

4. Is this syrup dairy-free?

Yes, this recipe is naturally dairy-free, making it perfect for vegan or lactose-intolerant users.

5. Can I adjust the sweetness?

Absolutely! Feel free to add more or less sugar to suit your taste preferences. You can also experiment with sugar substitutes like stevia or monk fruit.

6. Do I need to strain the syrup?

Straining is optional. If you prefer a smoother texture with no spice residue, you can strain the syrup after simmering. If you don’t mind the texture, you can skip this step.

7. Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin puree if you have it on hand. Just make sure it’s cooked and blended smooth before adding it to the syrup.

8. Can I double the recipe?

Yes, you can easily double or triple the recipe if you want to make a larger batch. Just adjust the ingredient quantities accordingly.

9. What can I use if I don't have pumpkin pie spice?

You can make your own by combining equal parts cinnamon, nutmeg, cloves, and ginger. If you prefer, you can also adjust the spice levels to match your taste.

10. How do I use this syrup in baked goods?

You can stir a few tablespoons of the syrup into muffin, pancake, or bread batter to add pumpkin spice flavor. It's also great drizzled over baked goods like cinnamon rolls or scones!

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 82Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 21gFiber: 0gSugar: 20gProtein: 0g

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