Pumpkin Chocolate Chip Bread Recipe
There are some recipes that just feel like fall the second you pull them out of the oven, and this Pumpkin Chocolate Chip Bread Recipe is one of them. The smell of cinnamon and pumpkin spice filling the kitchen, the golden loaf cooling on the counter, and of course those melty pockets of chocolate in every slice—it’s basically autumn wrapped in parchment paper.
I make this bread every year the moment the weather even hints at turning cooler. My kids know the drill: as soon as the pumpkins start showing up at the grocery store, there will be pumpkin bread coming out of our oven. And this one? It’s a keeper.
And if you’re as pumpkin-obsessed as I am, you’ll also love my Copycat Starbucks Pumpkin Bread for that bakery-case nostalgia.
Pumpkin Chocolate Chip Bread Recipe | The coziest fall bake—soft pumpkin bread loaded with melty chocolate chips. Easy, moist, and perfect for breakfast or dessert.
Why You’ll Love This Pumpkin Chocolate Chip Bread
There’s pumpkin bread, and then there’s this pumpkin bread. Here’s why it stands out:
- Moist and tender. The pumpkin puree keeps the crumb soft and rich without being heavy or feeling underdone.
- Perfectly spiced. Cinnamon and nutmeg give it that cozy fall flavor we all crave.
- Chocolate in every bite. Semi-sweet chocolate chips melt right into the bread, making it sweet without being too sugary.
- One-bowl magic. This recipe comes together in just a few minutes—no mixer required.
Whether you’re baking it for a holiday breakfast spread, after-school snacks, or just because you need a little pumpkin pick-me-up, this bread delivers every time. Even your pickiest eaters will love it!
Want a lighter option? Try my Lightened Up Starbucks Pumpkin Bread for the same cozy flavors with a healthier spin.
Easy Pumpkin Chocolate Chip Bread | Bake this tender, flavorful pumpkin bread with chocolate chips—simple ingredients, incredible fall flavor!
Tips for Success
Pumpkin can sometimes make baked goods too dense, but not here. The key is balancing the wet ingredients (pumpkin puree, eggs, oil) with just the right amount of flour and leavening. The result is a loaf that’s fluffy but still rich, with a texture that practically melts in your mouth.
And let’s not overlook the chocolate. I always reach for semi-sweet chips—they cut the pumpkin’s natural sweetness and add a little depth. If you prefer milk chocolate or even dark chocolate, feel free to swap them in. No rules here, just delicious bread.
Another little tip that makes a difference: use room temperature ingredients whenever possible. It helps everything mix together more smoothly and gives you an even, tender crumb. But don’t stress if you forgot to pull the eggs or pumpkin out of the fridge ahead of time—your bread will still bake up wonderfully!
Moist Pumpkin Chocolate Chip Bread Recipe | This pumpkin bread is perfectly spiced, rich with pumpkin, and packed with chocolate chips. A family favorite for fall!
Variations
The beauty of a Pumpkin Chocolate Chip Bread Recipe is that it’s endlessly adaptable. Once you’ve got the base down, here are a few ways to mix things up:
- Skip the chocolate. If you’re a pumpkin-purist, leave out the chips for a classic loaf.
- Add nuts. Chopped pecans or walnuts add crunch and pair beautifully with warm spices.
- Make it mini. Divide the batter into mini loaf pans or muffin tins for quick grab-and-go treats. (If you’re craving muffins, try my Pumpkin Chocolate Chip Muffins!)
- Glaze it. Drizzle a simple powdered sugar glaze over the top for a bakery-style finish.
For the ultimate roundup of all things pumpkin loaf, don’t miss my Ultimate Pumpkin Bread Recipe Collection.
Best Pumpkin Chocolate Chip Bread | Soft, sweet, and spiced pumpkin bread studded with chocolate chips. This recipe is a fall classic you’ll bake again and again.
This Pumpkin Chocolate Chip Bread Recipe is the kind of cozy baking project that makes the whole house smell like fall and brings everyone running to the kitchen. It’s simple enough for a weeknight bake but special enough for holiday gatherings. And honestly? It’s one of those recipes that just feels like a hug in bread form.
So grab that can of pumpkin, preheat your oven, and get ready for your new favorite fall go-to recipe. I can’t wait for you to try it!
Pumpkin Chocolate Chip Bread Recipe
Soft, sweet, and spiced pumpkin bread studded with chocolate chips. This recipe is a fall classic you’ll bake again and again.
Ingredients
- 2 eggs
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1-1/2 cup pumpkin puree (NOT pumpkin pie filling)
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tbsp molasses
- 1 tbsp vanilla
- 1-3/4 cups all purpose flour
- 1 tsp pumpkin pie spice
- 1 tsp baking soda
- 1 tsp salt
- 1 cup miniature chocolate chips
Instructions
- Preheat the oven to 350ºF. Line and spray a 9×5 loaf pan. Whisk together the eggs, sugar, brown sugar, pumpkin puree, milk, molasses, and vanilla.
- Add the flour, pumpkin pie spice, baking soda, and salt. Gently stir to form a batter.
- Fold in the chocolate chips. Pour the batter in the prepared loaf pan.
- Bake for 55-65 minutes, until toothpick inserted comes out clean.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 863Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 38mgSodium: 387mgCarbohydrates: 156gFiber: 7gSugar: 37gProtein: 18g
More Fall Recipes You’ll Love
Halloween Mac and Cheese Recipe - Pumpkin Shaped
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Starbucks Copycat Pumpkin Bread
Recreate fall vibes in your kitchen with our Copycat Starbucks Pumpkin Bread
Homemade Pumpkin Pie Spice
Ditch the pricey jars at the store and make your own Homemade Pumpkin Pie Spice! It's easy to do and such a better value than what you'll find in the spice aisle at the grocery store.
Quaker Oats Apple Crisp Recipe with Old Fashioned Oats
Looking for a dessert that's both easy and exceptional? Try our Quaker Oats Apple Crisp recipe with its secret ingredient twist!
Pumpkin Chocolate Chip Muffins Recipe
Wake up to the aroma of freshly baked Pumpkin Chocolate Chip Muffins – a delightful way to start your day with a touch of sweetness.
Apple Pie Cinnamon Roll Pull Apart Bread
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