Homemade Cookies & Cream ice cream swirled with salted caramel and fudge. No machine required!

Homemade Cookies & Cream ice cream swirled with salted caramel and fudge. No machine required!
Last week I posted on Something Swanky all about a new no-churn ice cream recipe I have recently fallen in love with. And all you need it two ingredients: sour cream and sweetened condensed milk!
I LOVE this version of no-churn. The sour cream balances out the sweetness of the sweetened condensed milk, and I like the texture it gives the ice cream as well. It much creamier and more like churned ice cream than any other homemade recipe I’ve tried before.
Homemade Cookies & Cream ice cream swirled with salted caramel and fudge. No machine required!
I’m cranking things up a notch today and adding LOTS of Oreo cookies, salted caramel, and hot fudge. Because it’s summer, and why not?!
This has been my favorite homemade ice cream flavor yet, and I know you’ll love it as much as we did. Enjoy!


Yield: 4 servings

Salted Caramel Cookies & Cream Ice Cream

Homemade Cookies & Cream ice cream swirled with salted caramel and fudge. No machine required!
prep time: cook time: total time:

INGREDIENTS

  • 1 1/2 cups sour cream
  • 14 ounces sweetened condensed milk
  • 1/2 cup salted caramel sauce (I like Smuckers)
  • 1/2 cup hot fudge sauce
  • 15 Oreos, crushed

INSTRUCTIONS

  1. Whisk together the sweetened condensed milk and sour cream. Mix in about half of the Oreo crumbs.
  2. Pour mixture into a freezer-safe loaf pan.
  3. Drizzle the caramel and fudge sauce over the batter and swirl with a knife. It may all settle at the bottom, but that’s okay.
  4. Sprinkle the remaining Oreo crumbs on top. Cover with plastic wrap and freeze for 3-4 hours or overnight. Let sit at room temp for about 10 minutes before scooping.
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Ashton • Keaton • Mia

Administrator at Keat's Eats
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer. Mia married into the family in 2019 and joined Keat’s Eats shortly afterwards, bringing her INCREDIBLE Italian Macarons with her.