Applesauce Breakfast Cake

My family loves this Applesauce Breakfast Cake. It’s made with wholesome and nutritious ingredients, but it tastes like dessert. You can divide the batter into muffins to easily portion and even freeze extras for later!

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My family loves this Applesauce Breakfast Cake. It's made with wholesome and nutritious ingredients, but it tastes like dessert. You can divide the batter into muffins to easily portion and even freeze extras for later! #recipe #breakfast #applerecipes #easy #healthy

Ingredients

  • 1 and 1/3 cup applesauce
  •  1 cup coconut oil, melted
  •  1 cup brown sugar
  •  ¼ cup granulated sugar
  •  3 eggs, room temperature
  •  1/3 cup buttermilk, warm temperature
  •  1 tsp vanilla
  •  ½ tsp salt
  •  1 tsp apple pie spice
  •  2 tsp baking powder
  •  1 tsp baking soda
  •  1 ¼ cups all purpose flour, loosely packed
  •  1 cup whole wheat flour, loosely packed

My family loves this Applesauce Breakfast Cake. It's made with wholesome and nutritious ingredients, but it tastes like dessert. You can divide the batter into muffins to easily portion and even freeze extras for later! #recipe #breakfast #applerecipes #easy #healthy

Directions

Preheat oven to 350ºF. Generously grease and flour a bundt pan. Whisk together the greek yogurt and water, and set aside. Bring the eggs to room temperature by placing them in a bowl of hot water.

  1. Whisk together the applesauce, oil, brown sugar, and sugar. Mix in the eggs, one at a time.
  2. Mix in the Greek yogurt mixture, vanilla, salt, and apple pie spice.
  3. In another bowl, whisk together the flour, whole wheat flour, baking soda, and baking powder. Fold the dry mixture into the bowl of wet ingredients until batter forms.
  4. Pour the batter into the prepared bundt pan and bake for 55 minutes (start testing for doneness at 45 minutes, because every oven bakes differently!).
  5. Let cool for about 15 minutes in the bundt pan before inverting onto a cooling rack or serving plate.

*If desired, whisk together 1½ cups powdered sugar and ¼ cup maple syrup to make a glaze. Drizzle onto the cake while it’s still warm. Serve cake warm or at room temperature.

My family loves this Applesauce Breakfast Cake. It's made with wholesome and nutritious ingredients, but it tastes like dessert. You can divide the batter into muffins to easily portion and even freeze extras for later! #recipe #breakfast #applerecipes #easy #healthy

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Ashton • Keaton • Mia

Administrator at Keat's Eats
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer. Mia married into the family in 2019 and joined Keat’s Eats shortly afterwards, bringing her INCREDIBLE Italian Macarons with her.