Biscuits and Gravy Bubble Bake Recipe

Biscuits and Gravy Bubble Bake Recipe

This Biscuits and Gravy Bubble Bake recipe combines the classic flavors of biscuits and gravy with a fun twist. Using simple ingredients like refrigerated biscuits, savory breakfast sausage, a rich country gravy mix, fluffy eggs, and melty cheddar cheese, this bubble bake is both easy to make and irresistibly tasty. Perfect for breakfast, brunch, or even dinner!

Make sure you try our recipe for Butter Dip Biscuits!

Perfect for breakfast or brunch, this easy dish combines biscuits, sausage, gravy, eggs, and cheddar cheese.

Why You’ll Love This Recipe

• Easy to Make: With simple, readily available ingredients, this recipe comes together quickly for a fuss-free breakfast or brunch.
• Hearty and Filling: Packed with sausage, eggs, and cheese, it’s a satisfying meal that keeps you full and satisfied.
• Comfort Food Classic: Combines the beloved flavors of biscuits and gravy in a fun bubble bake that’s perfect for cozy mornings.
• Crowd-Pleaser: Ideal for family gatherings, potlucks, or any occasion where you need to feed a hungry crowd.
• Make-Ahead Friendly: Prepare the night before and bake in the morning for a stress-free breakfast.
• Kid-Friendly: The bubbly, cheesy texture is sure to be a hit with kids and adults alike.
• Versatile: Perfect for breakfast, brunch, or even a comforting dinner option.
• Minimal Clean-Up: Made in one dish, so you’ll have less to clean up afterwards.
• Deliciously Cheesy: The addition of cheddar cheese gives it an extra layer of gooey, melty goodness.

A delicious twist on a classic dish that’s perfect for any meal of the day

Delicious Variations

• Vegetarian: Skip the sausage and add sautéed mushrooms, spinach, or bell peppers for a delicious vegetarian version.
• Spicy Kick: Add some diced jalapeños or a pinch of red pepper flakes to the sausage mixture for a bit of heat.
• Different Cheeses: Swap out the cheddar for pepper jack, mozzarella, or a blend of your favorite cheeses.
• Extra Meaty: Mix in some crumbled bacon or diced ham along with the sausage for an extra hearty version.
• Loaded Veggie: Incorporate diced zucchini, onions, or cherry tomatoes for a veggie-packed version.
• Sweet and Savory: Drizzle a bit of maple syrup over the top before baking for a sweet and savory flavor combination.

Continue to Content

Biscuits and Gravy Bubble Bake Recipe

Yield: 8

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

The ultimate comfort food for breakfast or brunch. Ready in no time and always a hit!

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Ingredients

• 16 oz refrigerated biscuits (this is either 2 cans of small biscuits or 1 can of large biscuits)
• 8 ounces breakfast sausage
• Country Gravy Mix (I like Pioneer Brand 2.75 ounces)
• 6 eggs
• 1 cup cheddar cheese

Instructions

1. Preheat the oven to 350ºF. Cut up the biscuits into bite-sized pieces (I quarter the large biscuits or halve the small biscuits) and layer them in a greased 9×13 baking dish.
2. Whisk the eggs and pour them over the biscuits.
3. Brown the sausage and drain the fat. Return to the burner and reduce heat to medium. Whisk together the gravy mix and water (according to instructions on package) and pour into the pan with the gravy. Stir until thickened.
4. Pour the gravy mixture over the biscuits as well. Cover in foil and bake for 20 minutes.
5. Remove foil and sprinkle cheese on top. Return to the oven for 10 more minutes.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 448Total Fat: 29gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 185mgSodium: 837mgCarbohydrates: 28gFiber: 1gSugar: 2gProtein: 18g

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