Easy Ground Beef Stroganoff Recipe

Easy Ground Beef Stroganoff Recipe

Looking for a quick and hearty dinner that the whole family will love? Our Easy Ground Beef Stroganoff is the perfect solution! This comforting dish features tender ground beef, wide egg noodles, and a rich, creamy sauce that comes together in no time. Whether you’re a busy parent or just looking for a simple, delicious meal, this stroganoff will hit the spot. Plus, it’s made with ingredients you likely already have in your kitchen, making it a convenient and budget-friendly option. 

Try our Instant Pot Spaghetti & Meat Sauce recipe!

Whip up this Easy Ground Beef Stroganoff for a quick and delicious weeknight dinner. Creamy, savory, and ready in minutes!

Notes Ingredients & Substitutions

• Ground Beef: You can use lean ground beef to reduce the fat content. Ground turkey or chicken are great alternatives if you prefer a lighter option.
• Onion: Yellow or white onions are recommended, but you can use shallots for a slightly different flavor profile. If you prefer, onion powder can be used in place of fresh onions.
• Garlic: Fresh garlic cloves provide the best flavor, but garlic powder can be used in a pinch. Use 1/2 teaspoon of garlic powder for every clove of garlic.
• Beef Broth: For a richer taste, use low-sodium beef broth. Chicken or vegetable broth can be substituted if needed.
• Sour Cream: Full-fat sour cream gives the sauce its creamy texture, but you can use light sour cream or Greek yogurt for a healthier twist.
• Dijon Mustard: Adds a subtle tangy flavor. If you don’t have Dijon mustard, regular yellow mustard or a dash of Worcestershire sauce can be used.
• Flour: Used to thicken the sauce. For a gluten-free option, use cornstarch or a gluten-free flour blend.
• Egg Noodles: Traditional egg noodles are what we recommend for this dish , but any pasta can be used as a base. Whole wheat or gluten-free noodles are great healthful alternatives.
• Butter: Adds richness and flavor to the dish. 

Try this Easy Ground Beef Stroganoff for a family-friendly meal that’s rich, creamy, and oh-so-satisfying. Perfect for busy nights!

What You’ll Love About This Recipe

• Quick and Easy: Perfect for busy weeknights, this dish comes together in under 30 minutes.
• Family-Friendly: With its creamy, savory flavor, this meal is sure to be a hit with kids and adults alike.
• Affordable Ingredients: Made with common pantry staples, this recipe is budget-friendly.
• Versatile: Can be easily customized with different proteins or vegetables to suit your taste and dietary needs.
• Comforting and Hearty: A warm, satisfying meal that’s perfect for cooler evenings.
• One-Pot Wonder: Minimal cleanup required as the entire dish is cooked in one pot.
• Make-Ahead Friendly: Can be prepared in advance and reheated for a quick dinner option.
• Great for Leftovers: Tastes just as good, if not better, the next day.
• Nutrient-Rich: Packed with protein and can be enhanced with additional veggies for a well-rounded meal.
• Crowd-Pleaser: Ideal for feeding a large group or for family gatherings.

Looking for a comforting dinner? This Easy Ground Beef Stroganoff is your answer! Simple ingredients, quick prep, and amazing flavor.

Variations

• Chicken Stroganoff: Substitute the ground beef with diced chicken breasts or thighs for a lighter alternative.
• Vegetarian Stroganoff: Replace the ground beef with lentils, chickpeas, or a plant-based ground meat substitute. Add more vegetables like zucchini, bell peppers, or spinach for extra nutrition.
• Turkey Stroganoff: Use ground turkey instead of beef for a leaner protein option. The flavors will still blend beautifully with the creamy sauce.
• Spicy Stroganoff: Add a kick of heat by incorporating a pinch of red pepper flakes or a splash of hot sauce. You can also use spicy ground sausage in place of beef.
• Gluten-Free Stroganoff: Use gluten-free pasta or rice instead of egg noodles. Ensure the broth and other ingredients are gluten-free as well.
• Cheesy Stroganoff: Stir in a handful of shredded cheese, like cheddar or parmesan, for an extra creamy and cheesy twist on the classic stroganoff.

This Easy Ground Beef Stroganoff is a must-try! With tender beef and a creamy sauce, it’s a delicious meal ready in no time.

Tips for Success

• Use Fresh Ingredients: Fresh garlic, onions, and mushrooms will enhance the flavor of your stroganoff. If possible, opt for high-quality beef and fresh herbs.
• Deglaze the Pan: After browning the beef and mushrooms, deglaze the pan with a splash of beef broth to lift up the flavorful bits stuck to the bottom. This adds depth to the sauce.
• Simmer Gently: When adding the sour cream, reduce the heat to low and simmer gently to prevent curdling. Stir continuously for a smooth, creamy sauce.
• Season Gradually: Season with salt and pepper gradually throughout the cooking process. Taste as you go to ensure a well-balanced flavor.
• Cook Noodles Separately: For best results, cook the egg noodles or pasta separately and toss them with the sauce just before serving to prevent them from becoming mushy.
• Adjust to Taste: Feel free to adjust the seasonings, such as adding more mustard for tanginess or extra herbs for freshness. Customize the recipe to suit your taste.
• Reheat Gently: If reheating leftovers, do so gently over low heat to maintain the creamy texture of the sauce. Add a splash of broth or water if needed to loosen the sauce.
• Garnish for Presentation: Finish your dish with a sprinkle of fresh parsley or chives for a pop of color and added flavor. A dollop of sour cream on top can also enhance presentation and taste.

Make dinner a breeze with this Easy Ground Beef Stroganoff recipe. It’s creamy, flavorful, and perfect for a quick meal!

Continue to Content

Easy Ground Beef Stroganoff Recipe

Yield: 8

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Easy Ground Beef Stroganoff is the ultimate comfort food. Quick, easy, and incredibly delicious. Your family will love it!

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Ingredients

• 1 Tbsp olive oil
• 1 lb lean ground beef
• 1/2 medium onion, diced
• 2 garlic cloves, minced
• 2 Tbsp all-purpose flour
• 1 cup beef broth
• 1 cup heavy cream or whole milk
• 1/3 cup full fat sour cream
• 1 Tbsp Worcestershire sauce
• 1/2 tsp salt, adjust to taste
• 1/2 tsp ground black pepper, adjust to taste

Instructions

1. Preheat a heavy, deep pan over medium-high heat and add olive oil.
2. Add the ground beef and cook, breaking it into small pieces as it browns. Drain the fat.
3. Add the onions and minced garlic, and sauté until the onions become translucent and golden brown.
4. Sprinkle in the flour and stir until it is fully incorporated, making sure to eliminate any lumps.
5. Pour in 1 cup of beef broth, 1 cup of whipping cream, 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Bring the mixture to a simmer.
6. Reduce the heat to low and let it simmer for about 5 minutes.
7. Remove the pan from the heat and stir in the sour cream until everything is well combined. Adjust the seasoning if needed.
8. Serve the stroganoff over cooked egg noodles, rice, or potatoes.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 299Total Fat: 22gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 93mgSodium: 352mgCarbohydrates: 6gFiber: 0gSugar: 3gProtein: 19g

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