Fresh Strawberry Pie Recipe

• I chose to strain the seeds from the strawberry filling. Honestly, it was a gigantic pain and I’m not sure that it really mattered all that much in the end since the whole strawberries still have their seeds. Do what you will with that information. As for me, I don’t think I’ll strain out the seeds next time!
• Something else I think I’ll do differently next time: slicing the strawberries. I thought it would be so pretty to have these beautiful, whole pieces of strawberries in this pie. And it is! But it also would have been easier to eat if I had sliced the strawberries instead.

Ingredients

• Pie Crust: You can use a store-bought pie crust for convenience, but a homemade crust will add a personal touch and extra flavor.
• Gelatin: Unflavored gelatin helps to set the pie filling. Ensure it’s fully dissolved in cold water before adding to the recipe.
• Strawberries: Fresh, ripe strawberries are key to the best flavor. Make sure to hull and halve them for easier mixing and even distribution.
• Sugar: Granulated sugar sweetens the filling. Adjust the amount to taste if your strawberries are particularly sweet or tart.
• Cornstarch: Acts as a thickener to help the pie filling set. Mix it well with sugar to prevent clumping.
• Salt: Just a pinch enhances the overall flavor without making the pie salty.
• Lemon Juice: Fresh lemon juice adds a slight tang and helps balance the sweetness of the strawberries.
• Whipped Cream: A generous dollop of whipped cream on top adds a rich, creamy contrast to the fruity filling.

Fresh strawberry pie made with ripe, juicy strawberries and a hint of lemon. A delightful dessert that’s sure to impress your family and friends!

Frequently Asked Questions

How do I store leftover strawberry pie?

Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil. It should stay fresh for up to 3 days.

Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance. However, it’s best to add the whipped cream topping just before serving to ensure it stays fresh and fluffy.

Can I use a different type of fruit for this pie?

Yes, you can substitute strawberries with other berries like raspberries, blueberries, or a mix of berries. Adjust the sugar amount based on the sweetness of the fruit you choose.

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Fresh Strawberry Pie

Yield: 8

Prep Time: 30 minutes

Chill Time: 3 hours

Total Time: 3 hours 30 minutes

Sweet and juicy fresh strawberry pie recipe that's perfect for summer! Learn how to make this easy dessert with a homemade or store-bought crust.

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Ingredients

• 1 pre-baked pie crust, homemade or store bought
• 1-1/2 tsp unflavored gelatin
• 2 tbsp cold water
• 2 lbs fresh strawberries
• 1/2 cup granulated sugar
• 2 tsp cornstarch
• pinch of salt
• 2 tsp lemon juice
• whipped cream for topping

Instructions

1. In a small bowl, dissolve the gelatin into the 2 tbsp of cold water. Set aside and allow to soften.
2. Take 1/4 of the strawberries and blend them until smooth. You may choose to strain the seeds out if desired.
3. Over medium-high heat, whisk together the strawberry puree, sugar, cornstarch, and salt. Bring to a boil, then reduce heat to medium-low and allow to simmer for 2 minutes (or until the mixture thickens and is darker in color). 
4. Mix in the lemon juice and the softened gelatin. Stir until dissolved completely. Set aside, allowing to cool slightly.
5. Slice the remaining strawberries and place them in a bowl. Pour the sauce over the strawberries and stir to coat.
6. Pour the filling into the prepared pie crust. Chill until filling has set (about 2-3 hours). Top with whipped cream to serve.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 189Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 1mgSodium: 109mgCarbohydrates: 33gFiber: 3gSugar: 19gProtein: 3g