Homemade French Silk Cheesecake Pie

Homemade French Silk Cheesecake Pie

Indulge in the ultimate dessert experience with our homemade French Silk Cheesecake Pie, a luxurious fusion of creamy cheesecake and the rich, velvety texture of French Silk. Topped with a generous layer of homemade whipped cream, this pie is a decadent treat that promises to become an instant family favorite.

Be sure to try our family recipe for French Coconut Pie! 

Discover the ultimate dessert with our French Silk Cheesecake Pie topped with homemade whipped cream, a perfect blend of rich flavors.

Ingredients Notes & Substitutions

• Unsweetened Chocolate: This provides the rich, deep chocolate flavor that makes this pie irresistible. If you prefer a slightly sweeter taste, you can substitute with semi-sweet chocolate, but be sure to reduce the amount of powdered sugar slightly to balance the sweetness.
• Cream Cheese: The creamy base of our cheesecake layer, giving the pie its smooth and rich texture. For a lighter version, you can use reduced-fat cream cheese, but avoid fat-free varieties as they can alter the texture.
• Powdered Sugar: Also known as confectioners’ sugar, this ingredient sweetens the cheesecake layer without adding graininess. If you’re out of powdered sugar, you can blend granulated sugar in a blender to achieve a similar consistency.
• Whipped Cream: Freshly whipped cream adds lightness and a luxurious texture to the cheesecake filling. For convenience, you can use store-bought whipped topping, but homemade whipped cream will yield the best results.
• Additional Whipped Cream and Chocolate Shavings for Toppings: These add the final touch of elegance and extra flavor to the pie. You can use dark, milk, or white chocolate for the shavings, depending on your preference.

Dive into the decadence of our French Silk cheesecake pie, featuring a creamy base and topped with fluffy homemade whipped cream.

Why You’ll Love this Recipe

• Feels Fancy: The combination of creamy cheesecake and rich French Silk creates a dessert that’s indulgent and unforgettable. Each bite offers a perfect balance of smooth chocolate and creamy goodness.
• Homemade Whipped Cream: Topped with homemade whipped cream, this pie has a fresh, light finish that complements the rich filling. The homemade touch elevates the dessert, making it feel extra.
• Easy to Make: Despite its impressive appearance and taste, this French Silk cheesecake pie is straightforward to prepare. The steps are simple, and the ingredients are easy to find, making it accessible even for novice bakers.
• Versatile Dessert: Perfect for any occasion, from holiday gatherings to casual family dinners. Its elegant presentation makes it suitable for celebrations, while its delicious taste ensures it will be a hit any time.
• Make-Ahead Convenience: This pie can be prepared in advance, allowing you to focus on other aspects of your meal when entertaining. 

Treat yourself to a luxurious dessert with our French Silk cheesecake pie, finished with a dollop of homemade whipped cream.

Tips for Success

1. Use High-Quality Chocolate: The quality of chocolate significantly impacts the flavor of your pie. Opt for a good brand of unsweetened or semi-sweet chocolate to ensure a rich and intense chocolate taste.
2. Room Temperature Ingredients: Ensure your cream cheese is at room temperature before mixing. This helps create a smoother, lump-free cheesecake filling. 
3. Properly Whip the Cream: For the best results, whip your cream until it forms stiff peaks. This gives your pie a light, airy texture and ensures it holds its shape when sliced. But be careful not to over-whip, as it can turn grainy.
4. Chill Thoroughly: Allow your pie to chill in the refrigerator for at least 4 hours or overnight before serving. This helps the flavors meld and ensures the pie sets properly, making it easier to slice and serve.
5. Gentle Folding: When incorporating whipped cream into the cheesecake mixture, fold gently to maintain the airiness. Overmixing can deflate the whipped cream, resulting in a denser filling.

By following these tips, you’ll be able to create a perfect French Silk cheesecake pie that looks as amazing as it tastes, ensuring a delightful experience for everyone who tries it.

Treat yourself to a luxurious dessert with our French Silk cheesecake pie, finished with a dollop of homemade whipped cream.

Continue to Content

Homemade French Silk Pie

Yield: 8

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Experience the perfect harmony of flavors with our French Silk cheesecake pie, complemented by a light homemade whipped cream topping.

Print

Ingredients

• 1 pre-baked pie crust
• 4 ounces unsweetened chocolate
• 8 ounces cream cheese, softened
• 2 cups Dixie Crystals Confectioners Powdered Sugar
• 3 cups whipped cream
• Additional whipped cream and chocolate shavings for toppings

Instructions

1. Melt chocolate in 30 second increments in microwave. Set aside to cool slightly.
2. Using a stand mixer, whisk together cream cheese and the powdered sugar until smooth. Add the melted chocolate and vanilla, and mix until fully incorporated, scraping down sides as needed.
3. Mix in the whipped cream.
4. Pour mixture into the pre-baked and cooled crust. Cover and chill for at least 3 hours.
5. Serve with whipped cream and chocolate shavings.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 459Total Fat: 28gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 47mgSodium: 185mgCarbohydrates: 47gFiber: 3gSugar: 31gProtein: 6g

Indulge in the rich, creamy goodness of our French Silk cheesecake pie, enhanced by the smoothness of homemade whipped cream.

Related Articles

Homemade Pumpkin Pie Spice

French Coconut Pie

Homemade Tagalongs

Homemade Cocoa Brownies Recipe

No Bake Oreo Cheesecake Recipe

Flat French Bread

Fresh Strawberry Pie Recipe

Butterscotch Pecan Pie

Easy Pumpkin Pie

Easy All Butter No Chill Pie Crust Recipe

Butterscotch Texas Pecan Pie Recipe

Mini Puff Pastry Apple Pies