Strawberry Poke Cake
Strawberry Cake soaked in homemade strawberry sauce, spread with a whipped topping, and topped with white chocolate-filled pirouettes.
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A few things to note about this recipe:
 What’s my favorite part of this recipe?I ADORE my mom’s strawberry sauce, and I love the way it soaks into this cake. It’s seriously so good!
Yield: 9×13 Sheet Cake
Strawberry Poke CakeStrawberry Cake soaked in homemade strawberry sauce, spread with a whipped topping, and topped with white chocolate-filled pirouettes. prep time: cook time: total time:
ingredientsStrawberry Cake, baked in a 9×13 baking dish and still warm (you can use a cake mix or a recipe from scratch) 1 recipe homemade strawberry sauce 16 ounces Cool Whip White Chocolate Pirouettes, cut into pieces instructionsPoke holes all over the warm cake using the bottom of a wooden mixing spoon (see photos in post). Pour the strawberry sauce over the cake, aiming for the holes (the strawberry pieces will remain on top of the cake, of course). If desired, reserve some sauce for drizzling over the top of the cake. Let chill for at least an hour. Spread the Cool Whip over the top of the cake. Top with the pirouette pieces. Chill for at least 3 more hours before cutting and serving. Created using The Recipes Generator
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