Poke holes all over the warm cake using the bottom of a wooden mixing spoon (see photos in post).
Pour the strawberry sauce over the cake, aiming for the holes (the strawberry pieces will remain on top of the cake, of course). If desired, reserve some sauce for drizzling over the top of the cake. Let chill for at least an hour.
Spread the Cool Whip over the top of the cake. Top with the pirouette pieces. Chill for at least 3 more hours before cutting and serving.
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer.
Welcome! I'm Ashton. My brother, Keaton, and I started this blog several years ago out of a shared passion for our family recipes. Keat stays behind the scenes most of time these days, which means I'm the one you'll see when you come to visit.