Pancakes made in minutes with absolutely no eggs and the same great pancake test!
As mentioned before in my posts like my eggless french toast my near two-year old son has a pretty bad egg allergy. So, we are constantly trying out and coming up with eggless recipes to our favorite foods. One of my all time favorite breakfast foods is obviously pancakes. However, whatever food we make, our little guy wants to try. That being so, we try to make it so he can eat and enjoy with us without having to worry about him getting sick.
So, we use this very simple recipe that does the trick. It tastes just like the other pancake recipes I enjoyed with egg, has the same texture, and looks the part as well. I honestly wouldn’t be able to tell between my normal pancake recipes I trusted before that included egg, and these eggless pancakes.
All you have to do is mix the few dry ingredients, mix together a few different dry ingredients, combine them, and you are ready to make some perfect, eggless pancakes. Enjoy these pancakes and keep your egg allergy kids happy with a family classic!
Yield: 12 pancakesAuthor: Keaton Epps
Easy Eggless Pancakes
prep time: 5 MINScook time: 5 MINStotal time: 10 mins
1 cup buttermilk (OR 3/4 cup milk + 2 Tbsp white vinegar mixed and let sit for 5+ minutes)
1 tsp baking soda
1 Tbsp white vinegar
1 cup AP flour
2 Tbsp white sugar
1 tsp baking powder
dash of salt
2 Tbsp butter (melted)
dash of vanilla
Pour buttermilk (or substitute) in bowl and set to side
Mix baking soda and white vinegar (our egg substitute) until uniform, and let sit for a minute or so
Melt 2 Tbsp butter and then whisk all wet ingredients lightly
Sift together all dry ingredients in mixing bowl, create a depression in middle of flour mixture, pour wet ingredient mixture into depression and stir until just combined
Over a medium-heated, greased griddle, pour 1/4 cup batter, let sit until bubbly on opposite side, flip, cook for another couple of minutes, and enjoy!
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer. Mia married into the family in 2019 and joined Keat’s Eats shortly afterwards, bringing her INCREDIBLE Italian Macarons with her.