A simple but harmonious combination of flavors with soft and smooth brie and rich jam.

Grilled Brie & Jam Sandwich
For the first 90% of my life, I don’t think I ever heard of, saw, and definitely did not taste brie. The most recent 10% I hear about brie, see it all over menus, and have tasted it in several different variations which my wife and other members of my family have concocted. 
Most recently I saw my wife putting brie and jam on a sandwich and grilling it. I know I am late to the brie and jam party, but it sounded like such a weird combination to me. However, I’ll try just about anything, regardless of how off-flavored it sounds to me. I tried my wife’s sandwich and promptly asked how she made them and to keep them coming!
Grilled Brie & Cheese Sandwich

Such a simple combination, but sophisticated flavor and texture profile of which I can’t get enough! It couldn’t be more simple, same concept as a grilled cheese. Get your favorite bread, brie cheese, and your favorite jam (we like blackberry), and you’re ready to go to town! Slice the brie and place it on one side, spread jam generously on other side, place together and grill over a medium-heated and buttered pan for a few minutes and voila!

This has become an instant staple as a quick and easy meal for our family. I know I’m late to the brie and jam party, and if you are in the same boat, wait no longer!


Grilled Brie and Jam

Grilled Brie & Jam

Yield: 4 Sandwiches
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

A simple but harmonious combination of flavors with soft and smooth brie and rich jam.


  • 1 package soft brie
  • your favorite jam/jelly
  • bread or rolls


  1. Heat a pan or griddle over stove top medium heat
  2. Melt butter over pan as to where there is a layer of melted butter over pan
  3. Cut brie into about 1/8 inch slices and place on bread, on other piece of bread generously spread jam
  4. Place together sandwich and place onto heated pan flipping after 3 – 4 minutes, while flattening sandwich occasionally 
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 173Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 32mgSodium: 277mgCarbohydrates: 14gFiber: 1gSugar: 6gProtein: 8g
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Ashton • Keaton • Mia

Administrator at Keat's Eats
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer. Mia married into the family in 2019 and joined Keat’s Eats shortly afterwards, bringing her INCREDIBLE Italian Macarons with her.